BUTTERMILK CORN MUFFINS
Steps:
- Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahidullah alkozay
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I usually serve them with butter and honey, but they are also delicious on their own.
usaina Dennis M.
[email protected]These muffins are delicious! The cornmeal gives them a great texture and the buttermilk makes them moist and fluffy. I will definitely be making these again.
imere kesy
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Sunil Sharma
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
arslan pervaiz
[email protected]I was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe was perfect. The muffins were delicious and I will definitely be making them again.
Dj Bd
[email protected]These muffins were a hit with my family and friends. They are so moist and fluffy, and the cornmeal gives them a great texture. I will definitely be making these again for my next party.
Asif Howladar
[email protected]These muffins are so delicious and easy to make. I love the crispy edges and the moist, flavorful center. I will definitely be making these again and again.
Musharaf Bilal
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Julie Peloquin
[email protected]These muffins were a little dry, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
Kill Alon
[email protected]I was looking for a corn muffin recipe that was easy to make and these muffins fit the bill perfectly. They were delicious and I will definitely be making them again.
Soneya Sumbal
[email protected]These muffins were easy to make and they turned out great! I loved the flavor of the cornmeal and the buttermilk. I will definitely be making these again.
jackie chan
[email protected]These muffins were delicious! The cornmeal gave them a great texture and the buttermilk made them moist and fluffy. I will definitely be making these again.
Igor Sosic
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Endurance Solomon
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
it's Mike
[email protected]I was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins were delicious and I will definitely be making them again.
guria khan
[email protected]These muffins were so easy to make and they turned out perfect! I loved the crispy edges and the moist, flavorful center. I will definitely be making these again.
Aaa Aaa
[email protected]I've been making these buttermilk corn muffins for years and they are always a hit. They are so moist and fluffy, and the cornmeal gives them a great texture. I usually serve them with butter and honey, but they are also delicious on their own.
Md Saleem
[email protected]These corn muffins are a delicious and easy-to-make breakfast or snack. I love that they are made with buttermilk, which gives them a slightly tangy flavor. I also added some chopped fresh corn to my muffins, which gave them a nice sweetness and crun