BUTTERMILK CORN MUFFINS
Steps:
- Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
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shahidullah alkozay
a-shahidullah@gmail.comI love these muffins! They are so easy to make and they always turn out perfect. I usually serve them with butter and honey, but they are also delicious on their own.
usaina Dennis M.
u-m@gmail.comThese muffins are delicious! The cornmeal gives them a great texture and the buttermilk makes them moist and fluffy. I will definitely be making these again.
imere kesy
k.imere96@aol.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Sunil Sharma
sunil92@yahoo.comThese muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
arslan pervaiz
a@yahoo.comI was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe was perfect. The muffins were delicious and I will definitely be making them again.
Dj Bd
d.b4@gmail.comThese muffins were a hit with my family and friends. They are so moist and fluffy, and the cornmeal gives them a great texture. I will definitely be making these again for my next party.
Asif Howladar
asif-h@yahoo.comThese muffins are so delicious and easy to make. I love the crispy edges and the moist, flavorful center. I will definitely be making these again and again.
Musharaf Bilal
bmusharaf@hotmail.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Julie Peloquin
p.j@gmail.comThese muffins were a little dry, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
Kill Alon
alon.kill@yahoo.comI was looking for a corn muffin recipe that was easy to make and these muffins fit the bill perfectly. They were delicious and I will definitely be making them again.
Soneya Sumbal
sumbal-s@gmail.comThese muffins were easy to make and they turned out great! I loved the flavor of the cornmeal and the buttermilk. I will definitely be making these again.
jackie chan
chan_jackie90@gmail.comThese muffins were delicious! The cornmeal gave them a great texture and the buttermilk made them moist and fluffy. I will definitely be making these again.
Igor Sosic
igor.s66@gmail.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Endurance Solomon
solomon.endurance33@gmail.comThese muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little more buttermilk or milk next time.
it's Mike
i-mike@aol.comI was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins were delicious and I will definitely be making them again.
guria khan
g_khan96@hotmail.comThese muffins were so easy to make and they turned out perfect! I loved the crispy edges and the moist, flavorful center. I will definitely be making these again.
Aaa Aaa
a_a@yahoo.comI've been making these buttermilk corn muffins for years and they are always a hit. They are so moist and fluffy, and the cornmeal gives them a great texture. I usually serve them with butter and honey, but they are also delicious on their own.
Md Saleem
saleem7@gmail.comThese corn muffins are a delicious and easy-to-make breakfast or snack. I love that they are made with buttermilk, which gives them a slightly tangy flavor. I also added some chopped fresh corn to my muffins, which gave them a nice sweetness and crun