BUTTERMILK CORN BREAD
Categories Bread Milk/Cream Side Bake Thanksgiving Vegetarian Dinner Fall Tailgating Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 9-inch square baking pan. Sift flour, cornmeal, baking powder, salt and baking soda into medium bowl. Whisk buttermilk, butter and eggs in large bowl to blend. Add dry ingredients and stir just until blended. Pour batter into prepared pan.
- Bake until golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool in pan on rack. (Can be made ahead. Cover and let stand at room temperature up to 2 days or freeze up to 2 weeks.)
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Diane Kruger
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Baby Peace
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.
Betty Tekle
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfect.
Irfan Imon
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the buttermilk gives it a really nice flavor. I'll definitely be making this again.
Luke Pickett
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Chioma Elizabeth
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.
Dr.Khawar Taimoor
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfect.
Valerie Pointer
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the buttermilk gives it a really nice flavor. I'll definitely be making this again.
Jiya Malik
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Mohamed Hussein Abdi
[email protected]Great recipe! I made this cornbread for my family and they loved it. It was so moist and flavorful, and the buttermilk gave it a really nice tang. I'll definitely be making this again.
Sada Maseed
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.
Yeboah
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfect.
GottaHaveIt-s197
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the buttermilk gives it a really nice flavor. I'll definitely be making this again.
Nini Nini
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the buttermilk gives it a really nice tang. I'll definitely be making this again and again.
Pappu Das
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfect. I especially love the addition of buttermilk, which gives it a really nice flavor.
Emmanuel Mbulawa
[email protected]This cornbread is a staple in my house. I make it all the time, especially when I'm having a barbecue or potluck. It's always a crowd-pleaser.
[email protected] Orochinagii
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Lil Capulet
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the buttermilk gives it a really nice flavor. I'll definitely be making this again.
Haji ishaq Ishaq
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfect.
THE GODBOI27
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.