BUTTERMILK COOKIES
Provided by Edna Lewis
Categories Cookies Milk/Cream Mixer Dessert Bake Lemon Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Make cookies:
- Preheat oven to 350°F with rack in middle. Butter 2 large baking sheets.
- Whisk together flour, zest, baking soda, and salt.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Mix in flour mixture and buttermilk alternately in batches at low speed, beginning and ending with flour mixture, until smooth.
- Drop level tablespoons of dough about 1 1/2 inches apart onto baking sheets. Bake, 1 sheet at a time, until cookies are puffed and edges are golden, 12 to 15 minutes per batch. Cool cookies on sheets 1 minute, then transfer cookies to racks.
- Glaze cookies:
- Whisk together all glaze ingredients and brush onto tops of warm cookies.
- Let stand until cookies are completely cooled and glaze is set.
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Aligujjar
aligujjar@gmail.comThese cookies are amazing! They're so soft and fluffy, and the buttermilk flavor is perfect.
Faraz Gamer 786
786.f33@hotmail.comI'm not a big fan of buttermilk, but I decided to try these cookies anyway. I'm so glad I did! The buttermilk flavor is subtle, and it really just adds a little bit of tanginess that makes these cookies extra special.
Aditya Sharma
a16@gmail.comThese cookies are delicious! I love the tangy flavor of the buttermilk. They're also very easy to make.
Ann KEETON
ak81@gmail.comI've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Muna Aacharya
am73@aol.comThese cookies are the perfect combination of soft and chewy. The buttermilk flavor is just right, and they're not too sweet.
Sana PAKISTANi
sp@gmail.comI'm not much of a baker, but these cookies were so easy to make. And they turned out so good! I'll definitely be making them again.
Shabeer Mallah
mallah-shabeer@hotmail.comThese cookies were a huge hit at my party! Everyone loved them. They're so easy to make, and they taste delicious.
Pranto Das
daspranto23@gmail.comI was a little hesitant to try these cookies because I'm not a big fan of buttermilk. But I'm so glad I did! The buttermilk flavor is very subtle, and it really just adds a little bit of tanginess that makes these cookies extra special. They're soft
Opu Kuddus
kuddus_opu60@hotmail.comThese cookies are amazing! They're so soft and fluffy, and the buttermilk flavor is perfect. I will definitely be making these again and again.
luqman botan
luqman_botan53@hotmail.comI've never made buttermilk cookies before, but these were so easy to make and they turned out perfectly! They're soft and chewy, with a slightly crispy exterior. The buttermilk flavor is subtle but it really adds something special to these cookies.
Cosmore Kanjera
k-cosmore@hotmail.comThese cookies were easy to make and turned out great! I love the tangy flavor of the buttermilk. I will definitely be making these again.
RÓRÉ Dè A8tn
a-r@aol.comI'm not a big fan of buttermilk, but I decided to give these cookies a try anyway. I'm so glad I did! The buttermilk flavor was subtle, and it really enhanced the other flavors in the cookie. The cookies were soft and chewy, and they had a nice crisp
Moataz Erfan
erfan.m87@gmail.comThese cookies were delicious! I followed the recipe exactly, and they turned out perfectly. I especially loved the tangy flavor of the buttermilk.
Sunday okonkwo
o_s85@yahoo.comI've been making these buttermilk cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I love the way the buttermilk makes them so soft and fluffy.
Mani Shree
shree.m64@yahoo.comThese buttermilk cookies were a hit with my family! They were soft and chewy on the inside, with a slightly crispy exterior. The buttermilk gave them a tangy flavor that was perfectly balanced by the sweetness of the sugar. I will definitely be makin