BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO
Steps:
- 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl. 2. Stir buttermilk, mayonnaise, sour cream, shallot, cilantro, lime juice, sugar, scallions, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)
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Brendan P
[email protected]This is a great recipe for a healthy and delicious side dish.
Pha Mukhesi
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 30 minutes.
Glenys Dunford
[email protected]The green onions and cilantro add a nice crunch and flavor to the coleslaw.
Carin Stovall
[email protected]I love the tangy flavor of the buttermilk dressing.
zehad shaik
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Z3 Gaming
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Kim Tanishka
[email protected]This coleslaw is delicious and healthy. I love that it's made with all fresh ingredients.
RJ SHOHAG
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fan Fan
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of green onions and cilantro.
Liton Sp
[email protected]I've made this coleslaw a few times now and it's always a hit. The dressing is so good, and the cabbage is always crisp and fresh.
Lucky Youngnation
[email protected]This coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. The buttermilk dressing is tangy and creamy, and the green onions and cilantro add a nice pop of flavor. I would definitely make this again!