BUTTERMILK-COCONUT PIE
Prep time does not include making the pie crust. This pie can also be made using all white sugar. You have enough filling to bake two 8-inch pies instead of one 10-inch deep dish pie if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees (oven rack to bottom position).
- Toast the coconut on a baking sheet until golden brown (about 6-8 minutes) stirring a few times; set aside.
- Fit the unbaked pie pastry into a 10-inch deep dish glass pie plate, then flute edges as desired; cover with plastic wrap and set aside.
- In a bowl beat the melted butter with both sugars and flour on medium speed until well blended (about 2 minutes).
- Add in eggs, buttermilk and vanilla; beat until well combined.
- Add/stir in the toasted coconut and chocolate chips.
- Transfer the mixture into prepared pie shell/s.
- Place the pie/s onto a baking sheet to catch any spills.
- Bake for about 40-45 minutes or until JUST set and the crust is baked until light golden brown (you might have to cover the pie top loosley with foil the last 10 minutes of baking to prevent the filling and crust from over browning).
- Cool and serve with whipped cream or vanilla ice cream.
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eliza_plays uwu
[email protected]This pie is so easy to make! And it's so delicious. I'll definitely be making this again.
Harlym
[email protected]This pie was a hit at my last party! Everyone loved it. It's the perfect pie for any occasion.
Michael Barbosa
[email protected]I made this pie for my family and they loved it! The filling is so creamy and delicious, and the crust is perfectly flaky. It's the perfect pie for any occasion.
Demetrio Moreno
[email protected]:heart: This pie is so delicious! The tangy buttermilk and sweet coconut are a perfect match. And the crust is so flaky. It's the perfect pie for any occasion.
Tshepiso Makita
[email protected]:star::star::star::star::star: This pie is amazing! I love the combination of buttermilk and coconut. And the crust is so flaky. I'll definitely be making this again.
Malik belal
[email protected]This is the perfect pie for a summer potluck. It's light and refreshing, and the flavors of buttermilk and coconut are perfectly balanced. The pie is also very easy to make. I highly recommend it!
Rekha Giri
[email protected]I made this pie for a family gathering, and it was a huge hit. Everyone loved it! The pie is so creamy and delicious, and the crust is so flaky. I'll definitely be making this again for my next party.
Funn with Adeel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so creamy and delicious, and the crust is perfectly flaky. I love the combination of tangy buttermilk and sweet coconut. This pie is a real crowd-pleaser.
Bunny Seepersaud
[email protected]I'm not a huge fan of coconut, but I loved this pie! The buttermilk and coconut flavors are perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
Javaid Shb
[email protected]This pie is divine! The buttermilk and coconut flavors are perfectly balanced, and the crust is so flaky. I love that I can use fresh or frozen coconut, depending on what I have on hand. This pie is a must-try!
Lauette Alcineus
[email protected]Cheryl Haynes
[email protected]This is the perfect pie for a summer potluck. It's light and refreshing, and the flavors of buttermilk and coconut are perfectly balanced. The pie is also very easy to make. I highly recommend it!
Md Hosen Ali
[email protected]I made this pie for a family gathering, and it was a huge hit. Everyone loved it! The pie is so creamy and delicious, and the crust is so flaky. I'll definitely be making this again for my next party.
Michael Carr
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so creamy and delicious, and the crust is perfectly flaky. I love the combination of tangy buttermilk and sweet coconut. This pie is a real crowd-pleaser.
bailey Levine-Ryan
[email protected]I'm not a huge fan of coconut, but I loved this pie! The buttermilk and coconut flavors are perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
tamjid sunny
[email protected]This is the best buttermilk coconut pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the combination of tangy buttermilk and sweet coconut. This pie is a must-try!
Bs Computer20
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The pie is so creamy and delicious, and the crust is so flaky. I'll definitely be making this again for my next party.
Blessing Masaraure
[email protected]This pie is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in. The pie is also very versatile. You can add different fruits or nuts, depending on your taste.
Lewis Edwards
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen coconut, depending on what I have on hand.
omar Esssam9992
[email protected]This buttermilk coconut pie is a real winner! The combination of tangy buttermilk and sweet coconut is divine, and the crust is perfectly flaky. I'll definitely be making this again.