BUTTERMILK COCONUT PECAN PIE
Make and share this Buttermilk Coconut Pecan Pie recipe from Food.com.
Provided by Theresa P
Categories Dessert
Time 1h15m
Yield 1-2 pies
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
- Bake at 325°F for an hour, or until pie is almost set in the middle.
- Cool and serve.
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ninja gg
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Rajkumra Tats hijonmRajkumra
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Addison B
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Mnqovi Mnqobi
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Dominic Scovone
[email protected]This pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and buttery. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Amanda Eaton
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the crust is flaky and delicious. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Busisiwe Ndhlovu
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Rahman Mazari
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Sashalee Francis
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Zulqarnain Haider
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery. The coconut and pecans add a nice touch of flavor and texture. I will definitely be making this pie again.
Rana Deep Chandee singha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling is creamy and flavorful, and the crust is flaky and delicious. I'll definitely be making this pie again.
Barbara Marion
[email protected]This pie is a winner! It's easy to make and always a hit with my family and friends. The buttermilk gives the filling a tangy flavor that pairs perfectly with the sweetness of the coconut and pecans. The crust is flaky and buttery, and it holds up we
Marlo Hambleton
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind! The coconut flavor is subtle and perfectly complemented by the pecans and buttermilk. The filling is smooth and creamy, and the crust is flaky and delicious. I'll definitely be
Arif Hasan
[email protected]This buttermilk coconut pecan pie is absolutely divine! The filling is creamy and flavorful, with a perfect balance of sweetness and tartness. The coconut and pecans add a lovely texture and flavor dimension. The crust is flaky and buttery, and it ho