BUTTERMILK COCONUT CHESS PIE
Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.
Provided by alexander5
Categories Pie
Time 1h
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
- Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.
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Tyler Heffernan
[email protected]This pie is a great way to use up leftover buttermilk.
Thuto Ligend
[email protected]I would definitely recommend this recipe to anyone who loves coconut pie.
MR Black 999
[email protected]This pie is the perfect balance of sweet and tart. It's not too sweet, but it's still satisfying.
Hunter King
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Jaanthony Williams
[email protected]This pie is so easy to make, even a beginner baker can do it.
DeWayne Endsley
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for any occasion.
Sadipa Tharushan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Naim basfield
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The pie turned out great!
Md Rumon Mondol
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit of salt to the crust and maybe use a different type of sugar.
Peace Aisha
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Asif Asdfgh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kyosaba Glorious
[email protected]I had some trouble with the crust. It was too crumbly and difficult to work with.
Myra Byrd
[email protected]I was disappointed with this recipe. The pie was too sweet for my taste and the coconut flavor was overpowering.
Karee Sabawoon
[email protected]This pie is a keeper! I'll definitely be making it again and again.
fariya sukhi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it tastes like it came from a bakery.
Emily Dodds
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still has a rich and decadent flavor.
Baagii Xaku
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very mild and the pie is incredibly creamy and delicious.
Ongani Mathotho
[email protected]This pie is so easy to make! I had it in the oven in less than 30 minutes.
Key McCorkle
[email protected]I've never been a huge fan of chess pie, but this recipe changed my mind. The coconut flavor is subtle but adds a nice depth of flavor.
Syed Sazzad Shishir
[email protected]This buttermilk coconut chess pie was a hit at our family gathering! The combination of tangy buttermilk and sweet coconut was perfect.