BUTTERMILK COCONUT CAKE
Categories Cake Dairy Dessert Bake Vegetarian
Yield 6-8 servings, depending on size
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8" cake pans. Have butter, milk and eggs at room temperature. CAKE: Lightly stir the baking soda into the buttermiik. Set aside. Cream together butter and sugar. Add 1 egg. Sift cake flour, then measure 1 1/2 c. Alternate adding cake flour and buttermilk into creamed batter. Then add vanilla. Bake approx. 20 minutes. FROSTING: In top of double boiler beat for 7 full minutes: 3/4 c. light Karo 3/4 c. sugar 3 egg whites Turn off heat. Beat in 1 tsp. vanilla. When cake is completely cool, ice bottom layer. Sprinkle on coconut. Place down 2nd layer. Ice top and all around sides. Sprinkle coconut over top and all around sides till completely covered.
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Shaheryar Fayyaz
[email protected]This cake was delicious! I will definitely be making it again.
Brandon Goeders
[email protected]I made this cake for my family and they loved it. It was a big hit!
Nawaz Muhammad
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ilinca
[email protected]This cake was delicious and easy to make. I will definitely be making it again.
Dennis Ellis
[email protected]I made this cake with gluten-free flour and it turned out great!
Abubakarr Bangura
[email protected]This cake was a bit dry, but the flavor was good.
Error G
[email protected]This cake was delicious! I will definitely be making it again.
Salifa Bawa
[email protected]I made this cake for a party and everyone loved it. It was a big hit!
NIMESH GOLE
[email protected]This cake was easy to make and turned out great!
Tayab Hamam
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The buttermilk flavor was really good.
Wahab Canada
[email protected]This cake was delicious! The coconut flavor was perfect and the cake was moist and fluffy.
Ram Vuzel
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
EBUBECHUKWU NDULUE
[email protected]This cake was a bit too sweet for my taste, but it was still good.
AiamnA Aiam
[email protected]This cake was easy to make and turned out great! The flavor was amazing and the texture was perfect. I will definitely be making this cake again.
l.nkt.n
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. The coconut and buttermilk flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.