BUTTERMILK CLAM 'N CORN CHOWDER
I have a recipe for Buttermilk Corn Chowder that I make often. Someone told me that they thought it would be good with minced clams added to it. I re-worked that recipe and this is what I came up with. It turned out delicious. This recipe is now one of our favorites.
Provided by J. White Harris
Categories Chowders
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat the coconut oil in a 3-quart saucepan. Add the chopped onion and cook until translucent.
- 2. Add the potatoes, corn, celery, 1-1/ 2 cups of the chicken broth, the juice from the clams, salt, and pepper. Bring to boiling, reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender.
- 3. Combine flour and remaining 1/2 cup chicken broth; add to vegetable mixture. Cook and stir until thickened and bubbly.
- 4. Add the chopped clams, reduce heat to low. Stir in the buttermilk; heat through but do not boil. Garnish each serving with paprika or snipped cilantro, if desired. Serve immediately.
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Safhik Shekh
safhik-shekh8@hotmail.comThis chowder was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Steiny5843
steiny5843@hotmail.comI wasn't sure about the buttermilk in this recipe, but it actually worked really well. The chowder was creamy and flavorful.
Manju Shrestha
s_manju@yahoo.comThis chowder was easy to make and turned out great! I'll definitely be making it again.
Eowyn Davies
eowyn.d11@hotmail.comThis chowder was delicious! I loved the combination of clams, corn, and buttermilk. It was the perfect meal for a cold winter day.
Nira Palpali
nira70@yahoo.comI'm not a big fan of clam chowder, but I really enjoyed this recipe. The buttermilk added a nice tang that really complemented the clams.
Bina Bina
bbina27@gmail.comThis chowder was a bit too rich for my taste, but it was still very good.
neavey Noodles
n22@hotmail.comI've made this chowder several times now and it's always a favorite. It's the perfect comfort food for a cold winter day.
Ruvarashe Hove
r.h24@gmail.comThis chowder is a great way to use up leftover clams. It's also a very easy recipe to follow.
Hajar Samour
hajar.s@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved it.
Kara Ishii
kara-ishii9@yahoo.comThis chowder was absolutely delicious! The broth was creamy and flavorful, and the clams and corn were cooked perfectly. I will definitely be making this again.
Jegathis
jegathis@hotmail.co.ukThis chowder was okay, but not great. The flavor was a bit flat and the clams were a bit chewy. I wouldn't make it again.
Ambrose Venture
v_ambrose70@gmail.comI was disappointed with this chowder. The broth was bland and the clams were tough. I won't be making it again.
Saima Rehmani
r.s@gmail.comThis chowder was easy to make and tasted like it came from a restaurant. I'll definitely be making it again.
Syed shama
s-s@gmail.comI've never had clam chowder with buttermilk before, but it was amazing! The buttermilk added a tangy flavor that really complemented the clams and corn.
Oscar Luminant
o.luminant@gmail.comThis chowder was delicious! The clams were tender and the corn was sweet. The broth was creamy and flavorful. I will definitely be making this again.
Shea MacIntosh
macintosh.shea@yahoo.comThis chowder was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making it again, but I'll thin out the broth a bit.
ProfessorNoak
professornoak@gmail.comI wasn't sure about the combination of clams and corn, but I was pleasantly surprised. The chowder was light and flavorful, and the clams and corn were a perfect match.
Mahebul Hasan Munna
mahebul_h@hotmail.comThis chowder was easy to make and turned out great! I loved the subtle flavor of the buttermilk.
Ali Akil
akil_ali@yahoo.comI've made this chowder several times now and it's always a crowd-pleaser. The broth is creamy and flavorful, and the clams and corn are perfectly cooked.
Nhlamariso Antonia
n-antonia57@yahoo.comThis chowder was a hit with my family! The combination of clams, corn, and buttermilk was unique and delicious. I especially liked the addition of the bacon and chives.