BUTTERMILK CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover with plastic wrap and refrigerate overnight - no need to bring up to room temperature the next day, just pop in the oven. Preheat oven to 375 degrees F. Bake in preheated oven for 20 to 25 minutes, 35 to 40 if using overnight method, until golden brown. Let stand for 2 to 3 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #american #bread-machine #easy #rolls-biscuits #comfort-food #yeast #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #from-scratch
You'll also love
Dk crypto chanel
[email protected]These cinnamon rolls were a complete disaster. I followed the recipe exactly and they turned out dry and tasteless.
Esihle Ntuli
[email protected]I would not recommend this recipe.
Taiwo Falade
[email protected]Overall, these cinnamon rolls were good, but not great.
Muhammad Sadique
[email protected]The glaze was a bit too runny, but the cinnamon rolls were still tasty.
Anastasiya D.
[email protected]These cinnamon rolls were a bit too dense for my taste, but they were still enjoyable.
Wayshim Ali
[email protected]I had trouble getting the dough to rise properly, but the cinnamon rolls still tasted good.
Ngoak Matsapola
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still good.
James Summers
[email protected]These cinnamon rolls were easy to make and they tasted delicious. I would definitely recommend this recipe.
CTG Piyashvai
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were delicious and everyone loved them.
Suraiya Ahmed
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon filling is perfectly spiced. I will definitely be making these again.
Joshua Mulu
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect breakfast or brunch treat, and they're always a crowd-pleaser.
YTB Kids
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I also loved the glaze on top - it added the perfect finishing touch.