BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #easy #beginner-cook #dinner-party #kid-friendly #low-fat #dietary #low-saturated-fat #quick-breads #low-in-something #brunch #3-steps-or-less #4-hours-or-less
You'll also love
Innocent Ngomamuyomo
[email protected]This bread was a hit at my holiday party! Everyone loved it.
Alpha Bah
[email protected]This is the best cinnamon bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jaydon Smith
[email protected]I found this bread to be a little bland. I would recommend adding some extra spices, such as nutmeg or cloves.
Asif Abbas
[email protected]I've made this bread several times and it always comes out perfect. It's a great recipe for beginners.
Zafar Essani
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the mornings.
Abubaker Khan09
[email protected]I'm not a fan of cinnamon, but I still enjoyed this bread. It was very moist and flavorful.
Alice Paglini
[email protected]This is my new favorite cinnamon bread recipe! It's so easy to make and always turns out perfectly.
Haqnawaz Baloch
[email protected]I accidentally doubled the amount of cinnamon in the glaze and it was way too strong. I would recommend sticking to the recipe.
Yousaf Ishaq
[email protected]I love the buttermilk in this recipe. It gives the bread a really nice tang.
Zee Shan
[email protected]I substituted almond milk for the buttermilk and it turned out great!
MAYE MOOGE PICKER
[email protected]This was the perfect recipe for a cold winter day. The bread was warm and comforting, and the cinnamon flavor was just right.
Jeremiah Musa
[email protected]The bread was a little dry for my taste, but the glaze was delicious.
Joanna Garcia
[email protected]I've made this cinnamon bread several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mwikali Rose
[email protected]This cinnamon bread was absolutely delicious! It was incredibly easy to make and smelled amazing while it was baking. My family loved it and it disappeared quickly.