BUTTERMILK CHRISTMAS COOKIES
This recipe was developed by my 80 year old German grandfather in his days as a chef at a family restaurant. We make these cookies every year as part of our holiday tradition, and usually have many to give away.
Provided by Juneaux
Categories Dessert
Time 1h30m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.
- Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.
- Alternate buttermilk mixture and flour until well incorporated.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees.
- Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.
- Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.
Nutrition Facts : Calories 5396.1, Fat 243.1, SaturatedFat 68.8, Cholesterol 431.8, Sodium 2233.1, Carbohydrate 736, Fiber 15.4, Sugar 305.6, Protein 73.1
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Ezana Mullabazi
[email protected]I'm not a baker, so I'm not sure if I can pull these cookies off.
Md Mashuq
[email protected]I'm not sure if I have all of the ingredients for these cookies. I'll have to check my pantry.
shuvo gaimar
[email protected]These cookies sound delicious, but they seem like they might be a lot of work to make.
Perpetual Wanjiru
[email protected]I'm not sure how I feel about the combination of buttermilk and Christmas cookies, but I'm willing to try them.
Ted Aman
[email protected]I'm allergic to dairy, so I'm wondering if I can substitute the buttermilk with something else.
Sexy babe
[email protected]I'm not a big fan of buttermilk, but these cookies look so good, I might have to give them a try.
Asad Muneer
[email protected]These cookies are on my list to make this Christmas. They look amazing!
Arham Mehdi
[email protected]I can't wait to try these cookies! They look so delicious.
Philip Leon
[email protected]These cookies are a delicious and festive way to celebrate Christmas.
Henry Matthews
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, and they're always a hit.
Dhdjdj Hdhddj
[email protected]These cookies are a great way to use up leftover buttermilk. They're also a great addition to any holiday cookie platter.
Tmomo Tebatso
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
kashifullah saggu
[email protected]These cookies are so delicious! The buttermilk makes them so moist and flavorful. I will definitely be making them again for Christmas.
Brad Wade
[email protected]I made these cookies for my Christmas party this year, and they were a huge success! Everyone loved them, and they were gone in no time. The buttermilk gives them a really nice flavor and texture.
Melany Bernabe
[email protected]These cookies are a holiday tradition in my family. They're always a hit with everyone, and they're so easy to make. I love that they don't require any chilling time, so I can whip up a batch in no time.