BUTTERMILK CHICKEN CAESAR SALAD
This is from Everyday Food. Notice how you can prepare the chicken in its marinade the day before and that you reserve a 1/2 cup of the buttermilk mixture.
Provided by WiGal
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan.
- Season with salt and pepper.
- Place mixture in a resealable plastic bag; reserving 1/2 cup for salad, add the rest of the buttermilk mixture to bag.
- Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons by placing bread on prepared baking sheet.
- Brush both sides with oil, and season with salt and pepper.
- Broil until toasted, 1 to 2 minutes per side; cut into 1 inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade.
- Broil until opaque throughout, 14 to 16 minutes.
- Let rest 5 minutes; thinly slice crosswise.
- In a large bowl, stir together mayonnaise and the reserved 1/2 cup of buttermilk mixture.
- Add romaine, radicchio, chicken, and croutons; toss to combine.
- Serve immediately.
Nutrition Facts : Calories 343.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 68.9, Sodium 457.5, Carbohydrate 26, Fiber 12.4, Sugar 12.3, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #poultry #meat
You'll also love
Shakil
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Laughter plus Comedy
[email protected]I love how easy this salad is to make. I can usually have it on the table in under 30 minutes.
Tanah Bebi
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Mohammad Mohsin
[email protected]This salad was a hit at my last party! Everyone loved the crispy chicken and the tangy dressing.
Ali Waelarab
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. The buttermilk chicken is so good, and the dressing is light and flavorful. I will definitely be making this again.
Davis Crank
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of buttermilk chicken on the weekend, and then I use the leftovers to make this salad during the week.
Nameere Shamsa
[email protected]I love this salad! The buttermilk chicken is so crispy and juicy, and the Caesar dressing is creamy and flavorful. I always get compliments when I make this salad.
Sultan Ahmedsk
[email protected]I've made this salad several times and it's always a hit! The chicken is always crispy and flavorful, and the dressing is the perfect balance of creamy and tangy.
Asad afzal
[email protected]This recipe was a fail. The chicken was tough and the dressing was bland.
Kenzie Myers
[email protected]The chicken was a little dry, but the dressing was delicious.
habib zaib
[email protected]This salad was easy to make and turned out great! I will definitely be making this again.
Patience Impatience
[email protected]This was a great recipe! The chicken was juicy and tender, and the dressing was perfect. I will definitely be making this again.
Kumi Isaac
[email protected]This salad was amazing! The chicken was crispy and flavorful, and the dressing was creamy and tangy. I will definitely be making this again and again.
Ikpereme Peter
[email protected]The buttermilk chicken was a little dry, but the Caesar dressing was delicious. I would make this again, but I would adjust the cooking time for the chicken.
Marvin Gerringer
[email protected]This salad was easy to make and turned out great! The chicken was juicy and tender, and the dressing was perfect. I will definitely be making this again.
XxOriginal SinxX
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The buttermilk chicken was so good, and the dressing was light and flavorful. I will definitely be making this again.
Kanyike Paul
[email protected]This salad was a hit at my last potluck! The buttermilk chicken was crispy and flavorful, and the Caesar dressing was creamy and tangy. I will definitely be making this again.