BUTTERMILK CHICKEN CAESAR SALAD
This is from Everyday Food. Notice how you can prepare the chicken in its marinade the day before and that you reserve a 1/2 cup of the buttermilk mixture.
Provided by WiGal
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan.
- Season with salt and pepper.
- Place mixture in a resealable plastic bag; reserving 1/2 cup for salad, add the rest of the buttermilk mixture to bag.
- Refrigerate chicken at least 15 minutes and up to 1 day.
- Meanwhile, make croutons by placing bread on prepared baking sheet.
- Brush both sides with oil, and season with salt and pepper.
- Broil until toasted, 1 to 2 minutes per side; cut into 1 inch pieces (and reserve baking sheet).
- Transfer chicken to baking sheet; discard marinade.
- Broil until opaque throughout, 14 to 16 minutes.
- Let rest 5 minutes; thinly slice crosswise.
- In a large bowl, stir together mayonnaise and the reserved 1/2 cup of buttermilk mixture.
- Add romaine, radicchio, chicken, and croutons; toss to combine.
- Serve immediately.
Nutrition Facts : Calories 343.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 68.9, Sodium 457.5, Carbohydrate 26, Fiber 12.4, Sugar 12.3, Protein 30.9
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Shakil
shakil77@yahoo.comThis salad is perfect for a light lunch or dinner. It's also great for meal prep.
Laughter plus Comedy
laughter-p75@aol.comI love how easy this salad is to make. I can usually have it on the table in under 30 minutes.
Tanah Bebi
tanah_bebi95@gmail.comThis is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Mohammad Mohsin
m_m69@hotmail.comThis salad was a hit at my last party! Everyone loved the crispy chicken and the tangy dressing.
Ali Waelarab
wa46@yahoo.comI'm not a big fan of Caesar salad, but this recipe changed my mind. The buttermilk chicken is so good, and the dressing is light and flavorful. I will definitely be making this again.
Davis Crank
crank_d55@yahoo.comThis salad is a great way to use up leftover chicken. I usually make a big batch of buttermilk chicken on the weekend, and then I use the leftovers to make this salad during the week.
Nameere Shamsa
ns53@yahoo.comI love this salad! The buttermilk chicken is so crispy and juicy, and the Caesar dressing is creamy and flavorful. I always get compliments when I make this salad.
Sultan Ahmedsk
ahmedsk38@gmail.comI've made this salad several times and it's always a hit! The chicken is always crispy and flavorful, and the dressing is the perfect balance of creamy and tangy.
Asad afzal
asad@yahoo.comThis recipe was a fail. The chicken was tough and the dressing was bland.
Kenzie Myers
kenziemyers35@hotmail.comThe chicken was a little dry, but the dressing was delicious.
habib zaib
z.habib20@yahoo.comThis salad was easy to make and turned out great! I will definitely be making this again.
Patience Impatience
impatience.p@yahoo.comThis was a great recipe! The chicken was juicy and tender, and the dressing was perfect. I will definitely be making this again.
Kumi Isaac
k.isaac95@gmail.comThis salad was amazing! The chicken was crispy and flavorful, and the dressing was creamy and tangy. I will definitely be making this again and again.
Ikpereme Peter
p-ikpereme56@hotmail.comThe buttermilk chicken was a little dry, but the Caesar dressing was delicious. I would make this again, but I would adjust the cooking time for the chicken.
Marvin Gerringer
m.g100@yahoo.comThis salad was easy to make and turned out great! The chicken was juicy and tender, and the dressing was perfect. I will definitely be making this again.
XxOriginal SinxX
xxoriginal-s7@gmail.comI'm not usually a fan of Caesar salad, but this recipe changed my mind. The buttermilk chicken was so good, and the dressing was light and flavorful. I will definitely be making this again.
Kanyike Paul
kanyike_p38@gmail.comThis salad was a hit at my last potluck! The buttermilk chicken was crispy and flavorful, and the Caesar dressing was creamy and tangy. I will definitely be making this again.