BUTTERMILK CHICKEN
This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.
Provided by Vicki G.
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Melt margarine in a 9x13 inch casserole dish or baking pan.
- Mix flour, salt, pepper.
- Dip chicken in 1/2 cup of Buttermilk.
- Dredge chicken in flour mixture.
- Place chicken in melted margarine.
- Bake for 30 minutes, uncovered.
- Turn chicken and bake for 15 minutes.
- Mix soup and remaining cup of Buttermilk.
- Pour Soup/Buttermilk mixture over chicken.
- Bake another 15 minutes, until bubbly.
- Take care, if 425 degrees F seems to be too hot, turn oven down a bit to prevent margarine from burning.
Nutrition Facts : Calories 515.4, Fat 24.7, SaturatedFat 6.6, Cholesterol 96.5, Sodium 1077.5, Carbohydrate 33.5, Fiber 0.9, Sugar 5.6, Protein 37.8
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Israel ogbonna
[email protected]I would definitely recommend this recipe to anyone who loves buttermilk chicken.
HAZAR MOHAMAD
[email protected]This is the best buttermilk chicken recipe I've ever tried. The chicken was so tender and juicy.
Gaming Khurram786
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and flavorful.
Jerome Dalan Frazer
[email protected]This recipe is a keeper! The chicken was so good that I ate it all in one sitting.
Delfina M
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always delicious.
Amar Bhujel
[email protected]This is my go-to recipe for buttermilk chicken. It's always a crowd-pleaser.
Brob Max
[email protected]I love this recipe! The chicken is always so tender and juicy.
Ashley Myers
[email protected]This recipe is easy to follow and the chicken turned out great. I would definitely recommend it.
Bongani Mgojo
[email protected]The chicken was a little dry, but the flavor was good.
Mannan Kamboh
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. My family loved it!
Maddison Smith
[email protected]This was my first time making buttermilk chicken and it turned out great! The chicken was so tender and flavorful. I will definitely be making this again.
ntetherh khanyile
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy on the outside and juicy on the inside. I love that I can use buttermilk to tenderize the chicken without having to wait overnight.
Elissa Figgers
[email protected]This buttermilk chicken recipe is a winner! The chicken was juicy and flavorful, and the buttermilk marinade made it extra tender. I served it with mashed potatoes and green beans, and my family loved it.