BUTTERMILK CHEESE BREAD
Steps:
- Add ingredients in the order listed to bread machine. All liquid ingredients should be warm. Use "white bread" cycle.
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Collins Ahanonu
[email protected]I'm not a big fan of buttermilk, but this bread was really good. The cheese and herbs really helped to balance out the tanginess of the buttermilk.
Sugarann Ponteno
[email protected]This is the best buttermilk cheese bread I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Christina Baldwin
[email protected]This bread was a little bland for my taste. I think I'll add some garlic and Parmesan cheese next time.
Ibrahim Ab
[email protected]I love the addition of cheese and herbs to this bread. It gives it a really nice savory flavor.
Marup Chowdhudhury
[email protected]This bread is so easy to make and it's always a hit with my family. It's the perfect bread for sandwiches, toast, or just eating on its own.
Nusrat Mehrab
[email protected]I'm not sure what went wrong, but my bread came out really dry. I think I might have overcooked it.
Indiya Lawson
[email protected]This bread is amazing! I've never had anything like it before. The buttermilk gives it a unique tanginess that I love.
Anthony Amoako Arhen
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Saeedkhan Khan
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Ghulam Nabi
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cheese gives it a nice savory touch.
Joneabbas Sial512
[email protected]This bread was easy to make and turned out perfect. It's the perfect addition to any brunch or lunch menu.
ALVIN MWAURA
[email protected]I'm not a huge fan of buttermilk, but this bread was surprisingly delicious. The cheese and herbs really balanced out the tanginess of the buttermilk.
Naeem Khoso
[email protected]This buttermilk cheese bread was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.