BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas. Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined. Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm. If biscuits are thin - they cook faster. 2008, Barefoot Contessa Back to Basics, All Rights Reserved CATEGORIES: Buttermilk Brunch Biscuit View All
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shakawat Hossain
[email protected]These biscuits were amazing! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Md Jumman
[email protected]These biscuits were a little too dry for my taste, but they were still good. I think I would add a little more milk next time. Overall, I'm happy with this recipe.
S m mahabur Dinajpur
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and they had the perfect amount of cheddar cheese. I will definitely be making these again.
Saidu Mohammed
[email protected]These biscuits were perfect for my breakfast sandwich! They were fluffy and delicious, and they held up well to the eggs and bacon. I will definitely be making these again.
YeD3XN Uchiha
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again for future potlucks.
Mr Sami
[email protected]These biscuits were okay, but I've had better. They were a little too dense for my taste, and they didn't have much flavor. I won't be making these again.
Suprice Masia
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Khalifa Haafi
[email protected]These biscuits were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Corina Ursei
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of cheddar cheese. I will definitely be making these again and again.
NG SANEY
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.