BUTTERMILK CARAMEL SYRUP
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Provided by Chef Rich
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g
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Hashin Hooth
[email protected]This is the best caramel syrup I've ever had. It's so smooth and creamy.
Hhh Hhhh
[email protected]This syrup is a game-changer. I'll never go back to store-bought syrup again.
Arslan Sani
[email protected]Would recommend!
Kelley Czaplicki
[email protected]5 stars!
Amanda H
[email protected]Overall, I'm really happy with this buttermilk caramel syrup. It's delicious and easy to make. I'll definitely be making it again.
Daudet Bibantuadi
[email protected]I had some trouble getting the syrup to the right consistency. It was too thick at first, but I was able to thin it out with some water.
Patsy Banton
[email protected]This syrup is a bit too sweet for my taste, but it's still good.
Hyellamumulanti Magaji
[email protected]I love the addition of buttermilk to this caramel syrup. It gives it a unique flavor that I haven't tasted before.
Afubera Adaobi
[email protected]This syrup is the perfect topping for my morning waffles. It's sweet, tangy, and has a delicious buttery flavor.
Kimberly Worrell
[email protected]I made this syrup for my pancakes and it was a hit! The flavor was amazing and it was so easy to make.
Marz Garay
[email protected]This buttermilk caramel syrup is heavenly! It's so rich and creamy, with a perfect balance of sweetness and tang.