BUTTERMILK CAKE WITH CARAMEL FROSTING
I have been wanting to make this cake for weeks, finally got it done today. It smelled fantastic baking. A simple cake with most ingredients everyone has in their pantry. The frosting is terrific..the cake is dense and moist with a nice flavor, would be great served with ice cream or fruit on the side. This cake would also...
Provided by Cassie *
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Beat in vanilla.
- 3. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
- 4. Pour into a greased and floured 10-in. fluted tube pan. ( I used Crisco shortening and flour ) slid right out of pan)
- 5. Bake at 350° for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 6. For icing, in a small saucepan, combine the butter, brown sugar and cream. Bring to a boil over medium heat, stirring constantly.
- 7. Remove from the heat; cool for 5-10 minutes. Gradually beat in confectioners' sugar until smooth. Drizzle over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Banda x
jackson_b74@hotmail.frThis was the worst cake I've ever had.
Amyjane Loeak
amyjane-l@gmail.comI would not recommend this recipe to anyone.
RANDY HUNLEY
hunley-randy77@gmail.comThis recipe was a waste of time and ingredients.
Esak
esak98@gmail.comI'm not sure I would make this recipe again.
Naresh Mandal
nareshm@yahoo.comOverall, I thought this was a good recipe, but it could use a few tweaks.
Jyoti S
sjyoti@hotmail.comI had some trouble getting the cake to rise properly.
Vendez Winner
v-winner75@hotmail.comThe cake was a little too sweet for my taste, but the frosting was perfect.
Abid Abid
abidabid@hotmail.comThis is the best buttermilk cake recipe I've ever tried.
Jason Ranard
j_r@gmail.comI can't wait to try this recipe with different flavors of frosting.
Favour Martins
m_f@gmail.comThis cake is perfect for any occasion.
Jabeen Taj
tj9@hotmail.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-make buttermilk cake.
Bikram Thapa
thapa.bikram80@aol.comThe instructions were easy to follow and the cake turned out perfectly.
Malikumairasif Malikumairasif
malikumairasif_m@hotmail.comI'll definitely be making this cake again soon.
MD ALAMIN ISLAM
a@gmail.comThis cake was a hit with my friends and family.
Ralph Coleman
coleman_ralph31@hotmail.frI loved that this recipe used buttermilk, it gave the cake a lovely tanginess.
Blox Plays
blox.plays@gmail.comThe cake turned out so moist and fluffy, and the caramel frosting was the perfect finishing touch.
M F Ali
m.ali@hotmail.comThis Buttermilk Cake with Caramel Frosting was an absolute delight to make and even more enjoyable to eat!