BUTTERMILK CAKE WITH BLACKBERRIES RECIPE - (4.7/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Butter a 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment. In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter with 2/3 cup of the sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending with the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan; smooth the top. Scatter the 1 1/4 cups of blackberries over the batter; lightly press them in. Sprinkle the remaining 1 1/2 tablespoons of sugar over the cake. Bake for about 30 minutes, until a cake tester inserted in the center comes out clean. Transfer the cake to a rack to cool for 10 minutes, then turn out the cake and remove the paper. Turn the cake right side up and let cool completely. Serve the buttermilk cake with whipped cream and more blackberries.
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HUSSAIN BHUTTA
[email protected]I love the combination of the sweet cake and the tart blackberries.
Gautam Lama
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Panashe Kudzai
[email protected]I'm not a big fan of buttermilk, but I decided to give this cake a try and I'm so glad I did! It's so moist and flavorful.
Itx_ zille
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Asha Gc
[email protected]I made this cake for my family and they loved it! It's a great recipe for a summer dessert.
Ellyris Grout
[email protected]This cake is delicious! I love the combination of the sweet cake and the tart blackberries.
Avinesh Singh
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for buttermilk cake.
Jotey Chowdhury
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with buttermilk.
Maureen Kgwedi
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Sadq Khan
[email protected]This cake is a great way to use up fresh blackberries.
subhan jan
[email protected]I'm not a baker, but this cake was so easy to make. I'm so glad I tried it.
Yakubu Catherine
[email protected]This cake is so moist and flavorful, I could eat it every day!
ASMAT ULLAH
[email protected]I love the combination of the sweet cake and the tart blackberries.
Dilawar Sajawal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Md Ismail khan
[email protected]I'm not a big fan of buttermilk, but I decided to give this cake a try and I'm so glad I did! It's so moist and flavorful.
Trinity Scott
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Victor Osarobo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Abnana Afnan
[email protected]This cake is delicious! The buttermilk makes it so moist and the blackberries add a nice tartness.
Rebeca Edward
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
afaz jameel
[email protected]This cake was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the moist, flavorful cake and the sweet, tart blackberries.