BUTTERMILK CAKE WITH BLACKBERRIES
Simple, not too sweet, dessert that spotlights the lovely blackberries of summer. From Food and Wine magazine.
Provided by KathyP53
Categories Dessert
Time 1h15m
Yield 1 9" cake
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 9" round cake pan and line the bottom with parchment paper. Butter the paper.
- In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a mixer, beat the butter with the 2/3 cup of sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending in the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan and smooth the top.,.
- Scatter the 1 1/4 cups of blackberries over the batter; lightly press them inches Sprinkle the remaining 1 1/2 tablespoons sugar over the cake. Bake for about 30 minutes; until a cake tester inserted in the center comes out clean.
- Transfer the cake to a rack to cool for 10 minutes. Turn out the cake and remove the paper. Turn the cake right side up and let cool completely. Serve with whipped cream and more blackberries.
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Princess Cruz
[email protected]This cake was a bit of a disappointment. It was dry and bland.
Munir Islamdin
[email protected]The cake was dense and heavy, and the blackberries were too tart.
Gerald Gray
[email protected]This cake was a bit too sweet for my taste, but it was still good.
James Hills
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the blackberries added a delicious tartness.
Ashraful Juha
[email protected]This cake was absolutely delicious! I will definitely be making it again.
Big Boss
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and it tasted great.
Lace
[email protected]This cake was a bit of a disappointment. It was dry and bland.
Faten Faroukh
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
siobhan wilikie
[email protected]The cake was dense and heavy, and the blackberries were too tart.
Andre Dixon
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Portia Aboagye
[email protected]I would definitely recommend this recipe. The cake was moist and fluffy, and the blackberries were a perfect addition.
Abby Dickherber
[email protected]This cake was easy to make and it turned out beautifully. The blackberries added a lovely tartness to the cake.
Riya Telicom
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the blackberries add a nice touch of sweetness.
Aleksandar Crevar
[email protected]The cake was a bit dry, but the blackberries were delicious.
Aliyana Guerrero
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Dionne Wickham
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone looking for a delicious and easy buttermilk cake.
Israel Bowman
[email protected]This buttermilk cake with blackberries was a hit with my family! The cake was moist and fluffy, and the blackberries added a delicious tartness. I will definitely be making this again.