BUTTERMILK BUCKWHEAT PANCAKES (GLUTEN FREE)
Categories Bread Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 12 Pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingredients in large bowl. Whisk remaining ingredients together; stir into dry mixture just until moistened, reserving the eggs. Place batter into a tightly lidded jar for at least 24 hours and up to 48 hours. When you're ready to make these pancakes, mix the beaten egg yolks into the batter, and whip the egg white until they are light peaks, and fold into the batter. Pour batter by small ladles onto a hot nonstick griddle coated with nonstick cooking spray. Flip when bubbles form on top of the pancakes and then cook until second side is golden brown.
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Sourov Das
[email protected]These pancakes were delicious! I loved the combination of buckwheat flour and buttermilk. They were also really easy to make. I'll definitely be making these again.
Laila Wilson
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper! The buttermilk gives the pancakes a nice tang, and the buckwheat flour makes them hearty and filling. I'll definitely be making these again.
Ryan Dee Young
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Wizzy Love
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly. I love the nutty flavor of the buckwheat flour. I always serve them with butter and syrup, and they're always a hit.
DJ Sanjip
[email protected]These pancakes were perfect! They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Rehman Saif
[email protected]I'm not sure what I did wrong, but my pancakes turned out rubbery. I'm going to try a different recipe next time.
David Hill
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Sumayyah Nabunje
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Halima Mukta
[email protected]These pancakes were delicious! I loved the combination of buckwheat flour and buttermilk. They were also really easy to make. I'll definitely be making these again.
Blessing Chidera Anekwe
[email protected]I'm not a big fan of buckwheat flour, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and they had a nice flavor. I'll definitely be making these again.
Parbati Ghorasaini
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using less buckwheat flour next time.
Tumusiime David
[email protected]These pancakes were easy to make and turned out perfectly. I loved the nutty flavor of the buckwheat flour. I served them with butter and syrup, and they were delicious.
Nidal Sabbah
[email protected]I was a bit skeptical about using buckwheat flour, but I'm so glad I tried this recipe. The pancakes were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Gulfraz Gill
[email protected]I'm always looking for new gluten-free pancake recipes, and this one is a keeper! The buttermilk gives the pancakes a nice tang, and the buckwheat flour makes them hearty and filling. I served them with fresh berries and maple syrup, and they were de
James Dean
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a slightly nutty taste from the buckwheat flour. I'll definitely be making them again.