BUTTERMILK BUCKWHEAT PANCAKES
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 667mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
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Veero Gamer
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Fahad_2006A
[email protected]I made these pancakes for my family and they loved them! Even my picky eater ate several pancakes.
Choudhary Ahmad sarver
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They're hearty and filling, and they have a unique flavor that I really liked.
Techno Blade
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they're always a crowd-pleaser.
Umiko Don
[email protected]I love the slightly tangy flavor of these pancakes. They're a nice change from regular pancakes.
Dhanjee Maheshwary
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a good source of protein and fiber.
Matlai lvy Lepheane
[email protected]I'm not a big fan of buckwheat, but these pancakes were surprisingly good. They're fluffy and moist, and they have a slightly sweet flavor.
Mshsgsg Sjsh
[email protected]These pancakes are a great way to change up your breakfast routine. They're hearty and filling, and they have a unique flavor that I really enjoy.
James “Retread” Anderson
[email protected]I've been looking for a good buckwheat pancake recipe for a while, and this one is definitely a keeper. The pancakes are fluffy and delicious, and they're easy to make.
Tara Boddy
[email protected]These pancakes are a great way to use up leftover buckwheat flour. They're also a good way to get your daily dose of fiber.
Francis Robert
[email protected]I'm so glad I found this recipe. These pancakes are the perfect addition to my breakfast routine.
Argetim Aliu
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
noman vi
[email protected]I made these pancakes for my family and they loved them! Even my picky eater ate several pancakes.
SAVIOURS MANDEFU
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They're hearty and filling, and they have a unique flavor that I really liked.
Tatenda
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they're always a crowd-pleaser.
Mjay Viv
[email protected]I love the slightly tangy flavor of these pancakes. They're a nice change from regular pancakes.
Beauty Vera
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a good source of protein and fiber.
sani Aisha
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always fluffy and delicious.
Floria Prifti
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy and moist, with a slightly tangy flavor from the buttermilk. I served them with butter and maple syrup, and they were the perfect breakfast.