BUTTERMILK-BUCKWHEAT PANCAKES
Make and share this Buttermilk-buckwheat Pancakes recipe from Food.com.
Provided by east coast nellie
Categories Breakfast
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium bowl.
- Make a well in center of mixture.
- Combine buttermilk, egg substitute, water and margarine in a small bowl and mix well; add to flour mixture, stirring just enough until dry ingredients are moistened.
- To make small pancakes, spoon 2 tblsp batter onto hot griddle that has been coated with cooking spray, and spread into 4 inch circle.
- Turn over when tops are covered with bubbles and edges look firm.
- Each 4 inch pancake should provide 46 calories, 2g protein, 1g fat and 8g carbs.
- Recipe makes about 12 (4") pancakes.
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Grj Kashya
[email protected]These pancakes were a complete disaster. They were so dry and crumbly that they were inedible. I'm not sure what went wrong.
Mohamed Abadir
[email protected]These pancakes were a little too dense for my taste, but the flavor was good. I might try using a different type of flour next time.
Malik WAHEED786
[email protected]I'm not a huge fan of buckwheat pancakes, but these were actually really good. The buttermilk added a nice tanginess that I really liked.
tara brammer
[email protected]These pancakes are a little more work than traditional pancakes, but they're definitely worth it. The flavor and texture are amazing!
Wolf
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture.
Dido Ephati
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a good source of protein and fiber.
David Becker
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and healthy alternative to traditional pancakes.
Kunal Ram
[email protected]These pancakes are the perfect way to start my day. They're light and fluffy, with a slightly tangy flavor.
Raja_ Umar
[email protected]I've made these pancakes several times now and they're always a hit. My friends and family love them!
tasnim hb
[email protected]These pancakes were a complete disaster. They were so thick and doughy that they were inedible.
Furqan Fazal
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Donkoh Elizabeth
[email protected]These pancakes were a little too dense for my taste, but the flavor was good.
Aoife Earle
[email protected]I'm not usually a fan of buckwheat pancakes, but these were surprisingly good. The buttermilk added a nice tanginess that balanced out the buckwheat flavor.
Chadwin Hendricks
[email protected]These pancakes were a nice change from my usual breakfast routine. The buckwheat flour gave them a unique flavor and texture.
Ajit Bhujel
[email protected]So easy to make and so delicious! I will definitely be making these pancakes again.
Unais Muhammad
[email protected]I made these pancakes for breakfast this morning and they were heavenly! The buttermilk and buckwheat flour made them so light and fluffy.
Layla Holmes
[email protected]These pancakes were a hit with my kids! They loved the fun, speckled appearance of the buckwheat flour. And I loved that they were a little healthier than traditional pancakes.
SN Shakib Ahmmed
[email protected]I've tried many buckwheat pancake recipes, but this one is by far the best. The pancakes were light and fluffy, with a perfect balance of sweetness and tartness. My family loved them!
chantel Legge
[email protected]These pancakes were absolutely delicious! The buckwheat flour gave them a slightly nutty flavor that was perfectly complemented by the tangy buttermilk. I also loved the crispy edges.