BUTTERMILK-BROWN SUGAR WAFFLES
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs. A cookware set? No. Better to buy pieces individually according to a couple's needs. A waffle iron? Why yes, if there's any chance of children. These waffles are light, crisp and easy to throw together, like traditional waffles, but the buttermilk lends tang and the brown sugar an earthy sweetness. The secret ingredient here is wheat germ. It provides a lovely toothsome texture and crunch.
Provided by Julia Moskin
Categories quick, editors' pick, project, dessert, side dish
Time 10m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.
- Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 369 milligrams, Sugar 5 grams, TransFat 0 grams
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Waheed Kahn
[email protected]These waffles were easy to make and turned out perfect. I used a Belgian waffle maker and they cooked evenly. The flavor was amazing and I loved the crispy edges.
NURUDEEN LAWAL
[email protected]I made these waffles for my family and they were a huge hit! Everyone loved them. I especially liked the crispy edges.
Semaigzer Adinew
[email protected]These waffles were a bit too dry for my taste. I think I would add more buttermilk next time.
Usman Baloch YT
[email protected]These waffles were amazing! I loved the combination of buttermilk and brown sugar. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Bang Pdnim
[email protected]Overall, these waffles were good, but not great. I think I would try a different recipe next time.
Muslim Afridi
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw. I think I need to adjust the heat on my waffle maker.
Ramya Kumudu
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
Dee
[email protected]I'm not usually a fan of waffles, but these were a game-changer. The buttermilk and brown sugar made them so flavorful and moist. I'll definitely be making these again soon.
Crystal a Brown
[email protected]These waffles were easy to make and turned out perfect. I used a Belgian waffle maker and they cooked evenly. The flavor was amazing and I especially loved the crispy edges.
Omozeghian Orobosa
[email protected]I made these waffles for a weekend brunch and they were a huge hit! Everyone raved about how good they were. I'll definitely be adding this recipe to my regular rotation.
Nepali Kuwait
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were light and fluffy on the inside, and crispy on the outside. My family loved them!
Dipendra Pasmang
[email protected]These waffles were absolutely delicious! The buttermilk and brown sugar gave them a perfect balance of tanginess and sweetness. I'll definitely be making these again.