BUTTERMILK BREAD PUDDING
Steps:
- 1. Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
- 2. Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
- 3. Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
- 4. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.
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Ognjen Pascan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a special occasion.
umma afrita
[email protected]This bread pudding is the perfect comfort food. It's so warm and comforting.
Mohammed Issaka
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Syedinam Agha
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
Syed Rayyan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Chantal Nkunzimana
[email protected]I've tried many bread pudding recipes, but this one is my favorite. It's so easy to make and it always turns out delicious.
Moon Khokhar Javed 321
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time.
Mejina Purkuti
[email protected]I made this bread pudding for my husband's birthday and he loved it. It's a great dessert for a special occasion.
Usama Bin Dildar
[email protected]This bread pudding is so moist and flavorful. I love the addition of the raisins and nuts.
B CAMPOS
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Logan Nogas
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
ShafaQ Qamar
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
kyaw thu
[email protected]This is the best bread pudding I've ever had. It's so rich and decadent, and the bourbon sauce is the perfect finishing touch.
Prof. Imran
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it. It's a great way to use up leftover bread.
Danny Boye
[email protected]This bread pudding is amazing! It's so moist and flavorful, and the buttermilk adds a lovely tang. I will definitely be making this again.