BUTTERMILK BREAD
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.
Provided by bailey46
Categories Yeast Breads
Time 2h
Yield 14 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Let the buttermilk come to room temperature or microwave until almost warm.
- Add the ingredients to the machine in order given.
- Set on dough cycle.
- When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
- Let rise in a warm place until doubled in size or about 1 hour.
- Bake in a preheated 325 degree oven for 30 minutes.
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Janka Farkasova
f98@gmail.comThis is my favorite buttermilk bread recipe. It's so easy to make and it always turns out perfect.
Promise Mashianoke
p_m@hotmail.comI love to make this bread for breakfast. It's so easy to make and it's always a hit with my family.
isaac rael
isaac-rael@gmail.comThis bread is perfect for making French toast. It's so thick and fluffy, and it holds up well to the egg and milk mixture.
Kristine Stoeklen
kristine.s@yahoo.comI added some chopped walnuts and raisins to this bread and it was delicious! It's a great way to use up leftover fruit and nuts.
Bhai Ali
ali.bhai26@hotmail.frI'm allergic to buttermilk, so I substituted it with plain yogurt. The bread turned out great!
Brenda Manganya
m-brenda@yahoo.comThis recipe is missing some important steps. It doesn't say how long to bake the bread or at what temperature.
Kashif Khaan
kashifkhaan90@aol.comI followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
rutendo gwenzi
r.g@yahoo.comThis bread is a little denser than I expected, but it's still very good. I think it would be perfect for toast or sandwiches.
Dale Byron
d-byron@gmail.comI've never been a fan of buttermilk bread, but this recipe changed my mind. It's so light and fluffy, and the buttermilk flavor is perfect.
Adidas Mahat
m_adidas18@aol.comI love the slightly tangy flavor of this bread. It's so unique and delicious.
Touseef Abbasi
t_a97@yahoo.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Joseph
joseph24@gmail.comI've made this bread several times now and it always turns out perfectly. It's my go-to recipe for buttermilk bread.
Shanti Pandey
p67@gmail.comThis bread is so easy to make. I love that I don't have to wait for the dough to rise.
Gary Starr
g.s71@yahoo.comI'm not a big fan of buttermilk, but this bread changed my mind. It's so delicious and flavorful.
Biddut Paul
biddut-paul32@gmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jeri Presley
p.jeri@hotmail.co.ukThis buttermilk bread is the best I've ever had! It's so soft and fluffy, with a perfect golden crust. I followed the recipe exactly and it turned out perfectly.