BUTTERMILK BRAN MUFFINS
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Recipe #101631.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
- Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
- Best served warm with or without butter.
- *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 0.9, Cholesterol 16.3, Sodium 256.4, Carbohydrate 23.6, Fiber 2.4, Sugar 10.3, Protein 3.3
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Seru Raphael
[email protected]I love these muffins! They're so easy to make, and they always turn out perfectly. I've made them with different variations, like adding chocolate chips or nuts. They're always delicious. I highly recommend this recipe!
Shahbaz Ali Nambardar
[email protected]I made these muffins in a mini muffin pan. They turned out perfectly! They're the perfect size for a quick snack or breakfast on the go. I'll definitely be making these again.
Avir Khan
[email protected]I used frozen blueberries instead of raisins. They worked great! The muffins were moist and flavorful, with a nice burst of sweetness from the blueberries. I'll definitely be making these again.
Addiskebede Kebede
[email protected]I added a teaspoon of cinnamon to the batter. It gave the muffins a nice warm flavor. I also sprinkled some cinnamon sugar on top before baking. It added a nice crunchy topping.
James Tembo
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour. They turned out great! They're hearty and filling, with a delicious flavor. I'll definitely be making these again.
Cheryl Jean Carroll
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious! They're moist and fluffy, with a great flavor. I'll definitely be making these again.
Donadamzofficial Donadamzofficial
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were good, and I liked the crunchy muffin tops.
Vixen Hub
[email protected]I'm a big fan of bran muffins, and these are some of the best I've ever had. They're moist and flavorful, with a perfect crumb. I love the addition of raisins, and the buttermilk gives them a nice tang. I'll definitely be making these again and again
Md jilani Munshi
[email protected]I made these muffins for my family for breakfast, and they were a hit! They're so light and fluffy, and the bran gives them a nice nutty flavor. I'll definitely be making these again.
Joshua Mullings
[email protected]I've tried this recipe a few times now, and it's always a winner. The muffins are moist and fluffy, with a delicious flavor. I love that I can use ingredients that I usually have on hand.
novaandenes lol
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Charles Kuria
[email protected]I love that this recipe uses buttermilk. It gives the muffins a really tender and moist texture. The raisins are also a nice touch. I'll definitely be making these muffins again.
Jersey Fletcher
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra buttermilk or yogurt next time. Otherwise, the flavor was good, and I liked the crunchy muffin tops.
Kashif Zeeb1458
[email protected]I'm not usually a fan of bran muffins, but these were surprisingly good. They're not too dry or dense, and the buttermilk gives them a nice tang. I also liked the addition of raisins. Overall, I thought these were a great healthy muffin option.
Patrick Baidoo
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Jordan Millines
[email protected]These buttermilk bran muffins are a delightful treat! They have a moist and fluffy texture, with a hint of sweetness from the raisins. The muffin tops have a nice crunch, and the overall flavor is perfectly balanced. I highly recommend this recipe!