BUTTERMILK BLUEBERRY SCOOKIES
The "scookie" idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened., Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar., Bake until golden brown, 11-14 minutes. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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George Watson
[email protected]These scones were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again!
Florence Teta Kollie
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Arman Jahid Iqbal
[email protected]I made these scones for my family and they loved them! They were so light and fluffy, and the blueberries were the perfect addition. I will definitely be making these again.
Ggg Aaah
[email protected]These scones were so easy to make and they turned out perfectly! I love the combination of buttermilk and blueberries. I will definitely be making these again soon!
T R
[email protected]Not bad! I would have liked a little more blueberry flavor, but overall these were a good basic scone recipe.
Bilal Draz
[email protected]Meh.
Ange Medina
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. They were so light and fluffy, and the blueberries were the perfect touch. I will definitely be making these again!
Cynthia Acquah
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time. However, the flavor was still good, and the blueberries were a nice addition.
SHAFIULLAH Khan
[email protected]I love the simplicity of this recipe. With just a few pantry staples, I was able to whip up a batch of delicious scones in no time. The scones were light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making these
Jonathan Hernandez
[email protected]These blueberry scones were a delightful treat! The buttermilk added a lovely tanginess, and the blueberries burst with flavor in every bite. I followed the recipe exactly and found them to be perfectly moist and fluffy. I will definitely be making t