BUTTERMILK BLUEBERRY PANCAKES
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in flour mixture and add eggs, milk, and butter; mix together gently (there will be lumps). Gently fold in blueberries.
- Lightly oil a griddle or large skillet and heat over medium. Add batter to griddle by the 1/4-cupful, leaving space in between. Cook until bubbles form on surface, then flip and cook 1 minute. Transfer pancakes to a platter; keep warm in oven. Repeat with more oil and remaining batter (makes about 20). Serve with maple syrup and more blueberries.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 9 g, SaturatedFat 12 g
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Michelle Thomas
[email protected]The pancakes were good, but they were a bit dry. I think I would add a little more milk next time.
Lovelyn Chinenye
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Hassan muhammad
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were fluffy, moist, and full of blueberry flavor. I will definitely be making these again.
Celestina Peirlberger
[email protected]These pancakes were easy to make and turned out great! The buttermilk gave them a nice tang, and the blueberries were a delicious addition. I would definitely make these again.
Syed Aden
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I received many compliments on the recipe. I will definitely be making these again.
vidyasagar Psi
[email protected]These pancakes were a hit with my kids! They loved the blueberry flavor and the fluffy texture. I will definitely be making these again for breakfast.
ROCK JIHAD
[email protected]I'm not usually a pancake person, but these were really good. The buttermilk made them light and fluffy, and the blueberries added a nice burst of flavor. I would definitely make these again.
Tinah Tall
[email protected]My family loved these pancakes! They were so easy to make and tasted amazing. The buttermilk gave them a nice tang, and the blueberries were a sweet and juicy addition. I will definitely be making these again.
Jonson Mansam
[email protected]I was skeptical about the buttermilk at first, but it really made these pancakes extra fluffy and moist. The blueberries were a great addition, too. I served them with butter and maple syrup, and they were perfect.
Cortez Tiller
[email protected]These pancakes were absolutely delicious! The buttermilk and blueberries gave them a perfect flavor and texture. I will definitely be making these again.