BUTTERMILK BLUEBERRY OAT FLOUR PANCAKES
For a delightful and easy breakfast, look no further than our gluten-free buttermilk blueberry pancakes. With toasted walnuts, fresh blueberries and sweet syrup, this combination makes breakfast extra special.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat 1 1/2 cups blueberries and syrup to boiling over medium-high heat. Reduce heat to medium-low; continue to cook 5 to 7 minutes, stirring occasionally, until blueberries have softened. In small bowl, beat cornstarch and water. Add to syrup mixture; continue to cook 1 to 2 minutes, stirring constantly, until thickened. Remove from heat; keep warm.
- In medium bowl, mix oat flour, sugar, baking powder, baking soda and salt. Mix in egg, buttermilk and melted butter until smooth. Stir in walnuts.
- Brush griddle or nonstick skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Scatter a tablespoonful of blueberries onto pancake. Cook 1 to 2 minutes or until edges are dry and bottoms are browned. Turn; cook other side 30 seconds to 1 minute or until cooked through.
- Serve pancakes with warm blueberry syrup.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 55 mg, Fat 3, Fiber 5 g, Protein 11 g, SaturatedFat 5 g, ServingSize 2 Pancakes and About 1/4 Cup Syrup, Sodium 460 mg, Sugar 32 g, TransFat 0 g
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Ato McFord
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Naseerullah khan
[email protected]I love the combination of blueberries and buttermilk in these pancakes. It's a classic flavor combination that never gets old.
Ramzan Pappi
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and they'll give you energy all morning long.
Halima Raja
[email protected]I've never made pancakes with oat flour before, but I'm glad I tried this recipe. These pancakes were delicious and healthy.
arul pragash
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their oatmeal!
rsb News
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. The oat flour gave them a nice texture and flavor.
Janelle Kirstenfeldt
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they've ever had.
gorreti kobu
[email protected]These pancakes are the best! They're so light and fluffy, and the blueberries are a perfect addition.
Malik Tariq
[email protected]I've been looking for a healthy pancake recipe, and this one is perfect. They're low in calories and sugar, and they taste great!
raider _818_hd
[email protected]I'm not a huge fan of pancakes, but these were really good. The buttermilk and blueberries gave them a great flavor.
Amina Hamee
[email protected]These pancakes are so delicious and filling. I love that they're made with healthy ingredients, too.
OLUWAFUNMILAYO AGBOOLA
[email protected]I've made these pancakes several times now, and they've always turned out perfectly. They're the perfect way to start my day!
Aron Wade
[email protected]The oat flour gives these pancakes a great texture. They're not too dense, but they're also not too light and fluffy.
Catherine Mwangi
[email protected]I love how easy these pancakes are to make. I always have the ingredients on hand, and they come together in just a few minutes.
Joseph Delarosa
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the blueberries added a nice sweetness. I will definitely be making these again!