BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Blueberry Breakfast Cake Recipe - (4.4/5) image

Provided by á-161932

Number Of Ingredients 10

1/2 cup butter, unsalted
2 teaspoons lemon zest or more, from 1 large lemon
1 cup granulated sugar
1 large egg, fresh
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1/2 cup lowfat buttermilk

Steps:

  • Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.

Two_squash180
[email protected]

This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!


Nia Banks
[email protected]

This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th


Legend Khubab gaming
[email protected]

This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b


Tonya Schwen
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin


LuCkYy giRrllL Luckk
[email protected]

This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!


Mushroom254 Official
[email protected]

This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th


Manish Sah
[email protected]

This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b


mst nadia
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin


Pinky Chowdhury
[email protected]

This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!


Owami Moloi
[email protected]

This cake is so good! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be


cynthia kasujja
[email protected]

This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th


Muhammad Sheran Bashir Ahmad
[email protected]

This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b


Saad Salman
[email protected]

I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin


Nesar Ahmed
[email protected]

This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!


Babar Nawaiz
[email protected]

I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious! The blueberries were not overpowering, and the buttermilk added a nice tang. The cake was also very moist and fluffy. I will definit


Nillesh Gohel
[email protected]

This cake is amazing! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be


Harvey Potts
[email protected]

This buttermilk blueberry breakfast cake is a delicious and easy-to-make recipe that is perfect for a special breakfast or brunch. The cake is moist and fluffy, with a crispy exterior and a tender crumb. The blueberries burst with flavor in every bit


Quantay Rankin
[email protected]

I've made this cake several times now, and it's always a hit with my family and friends. The cake is so easy to make, and it always turns out perfectly. The blueberries add a pop of color and flavor, and the buttermilk makes the cake moist and fluffy


Immaculate Keya
[email protected]

This buttermilk blueberry breakfast cake is a delightful treat that combines the flavors of sweet blueberries and tangy buttermilk. The cake is moist and fluffy, with a crispy exterior and a tender crumb. The blueberries burst with flavor in every bi