Provided by á-161932
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Two_squash180
[email protected]This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!
Nia Banks
[email protected]This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th
Legend Khubab gaming
[email protected]This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b
Tonya Schwen
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin
LuCkYy giRrllL Luckk
[email protected]This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!
Mushroom254 Official
[email protected]This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th
Manish Sah
[email protected]This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b
mst nadia
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin
Pinky Chowdhury
[email protected]This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!
Owami Moloi
[email protected]This cake is so good! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be
cynthia kasujja
[email protected]This cake is amazing! I made it for a potluck and everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be making th
Muhammad Sheran Bashir Ahmad
[email protected]This cake is delicious! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely b
Saad Salman
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be makin
Nesar Ahmed
[email protected]This is the best blueberry cake I've ever had. It's so moist and fluffy, and the blueberries are perfectly sweet. The buttermilk adds a nice tang that balances out the sweetness of the cake. I highly recommend this recipe!
Babar Nawaiz
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious! The blueberries were not overpowering, and the buttermilk added a nice tang. The cake was also very moist and fluffy. I will definit
Nillesh Gohel
[email protected]This cake is amazing! I made it for my family this morning and they loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet. The buttermilk added a nice tang that balanced out the sweetness of the cake. I will definitely be
Harvey Potts
[email protected]This buttermilk blueberry breakfast cake is a delicious and easy-to-make recipe that is perfect for a special breakfast or brunch. The cake is moist and fluffy, with a crispy exterior and a tender crumb. The blueberries burst with flavor in every bit
Quantay Rankin
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The cake is so easy to make, and it always turns out perfectly. The blueberries add a pop of color and flavor, and the buttermilk makes the cake moist and fluffy
Immaculate Keya
[email protected]This buttermilk blueberry breakfast cake is a delightful treat that combines the flavors of sweet blueberries and tangy buttermilk. The cake is moist and fluffy, with a crispy exterior and a tender crumb. The blueberries burst with flavor in every bi