BUTTERMILK-BLUEBERRY BREAKFAST CAKE
Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
- Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.
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Danny Heath
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Sabin Dangi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tommietyhvd Faulk
[email protected]This cake is so good! I love the combination of the buttermilk and blueberries. It's the perfect cake for any occasion.
Zachary Berger
[email protected]I've been making this cake for years, and it's always a favorite. It's so moist and flavorful, and the blueberries are always a hit.
Lath
[email protected]This cake is the perfect way to use up leftover blueberries. It's so easy to make and it's always a hit with my family.
Alfie Hollger
[email protected]I'm not a big fan of cake, but this one is really good. It's not too sweet and the blueberries are a nice touch.
Roohi Khan
[email protected]This cake is so good! I can't stop eating it. The blueberries are so juicy and the cake is so moist.
Waqas Qayyum
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
mike Kasonde
[email protected]This cake is a great way to start the day. It's light and fluffy, and the blueberries add a nice touch of sweetness.
Hibat Khan
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The blueberries are always so juicy and flavorful.
elia masawe
[email protected]This cake is so moist and flavorful. The blueberries are the perfect addition. I will definitely be making this cake again.
Emil S
[email protected]I've made this cake several times now, and it's always a hit with my friends and family. It's the perfect cake for any occasion.
Favour Phillips
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Randy Ramos
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The buttermilk made the cake so moist and fluffy, and the blueberries added just the right amount of sweetness.
Zoya Sk
[email protected]This cake is so good! It's the perfect combination of sweet and tart. The blueberries are so juicy and flavorful. I will definitely be making this cake again.
William g Grillman jr
[email protected]I made this cake for a brunch party, and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making this cake again.
FF Boy
[email protected]This was my first time making a buttermilk blueberry breakfast cake, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The cake was delicious and everyone loved it.
NIPUNA disHAn
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Nicole Barrow
[email protected]This buttermilk blueberry breakfast cake was a hit with my family! It was so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making this again soon.