BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
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Neville john Africander
[email protected]This dressing is amazing! It's so easy to make, and it's always a hit with my family and friends. The buttermilk and blue cheese flavors go perfectly together, and the herbs add a nice touch of flavor. I love using this dressing on salads, burgers, a
Joseph Gachura
[email protected]I've been making this dressing for years, and it's always a hit. It's so creamy and flavorful, and the buttermilk gives it a nice tang. I love using this dressing on salads, burgers, and chicken. It's also great as a dip for vegetables.
9S SHUVO
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. The buttermilk and blue cheese flavors go perfectly together, and the herbs add a nice touch of flavor. I love using this dressing on salads, burgers, and chicken. It
Minabell Chidinma
[email protected]I'm not a huge fan of blue cheese, but this dressing was surprisingly good. The buttermilk mellows out the blue cheese flavor, and the herbs add a nice touch of freshness. I used this dressing on a salad, and it was delicious. I would definitely make
stuart taylor
[email protected]This dressing is amazing! It's so easy to make, and it's always a hit with my family and friends. The buttermilk and blue cheese flavors go perfectly together, and the herbs add a nice touch of flavor. I love using this dressing on salads, burgers, a
Aaron Hart
[email protected]I've been making this dressing for years, and it's always a hit. It's so creamy and flavorful, and the buttermilk gives it a nice tang. I love using this dressing on salads, burgers, and chicken. It's also great as a dip for vegetables.
jazim mirza
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. The buttermilk and blue cheese flavors go perfectly together, and the herbs add a nice touch of flavor. I love using this dressing on salads, burgers, and chicken. It
Sharonda Pommells
[email protected]I'm not a huge fan of blue cheese, but this dressing was surprisingly good. The buttermilk mellows out the blue cheese flavor, and the herbs add a nice touch of freshness. I used this dressing on a salad, and it was delicious. I would definitely make
Roselyne Yomba
[email protected]This dressing was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. The dressing is so creamy and flavorful, and the buttermilk gives it a nice tang. I will definitely be making this again for my next pa
Happines Victor
[email protected]I'm always looking for new blue cheese dressing recipes, and this one definitely didn't disappoint. The buttermilk gives it a nice tang, and the blue cheese flavor is nice and strong. I used this dressing on a salad, and it was a hit with everyone at
Ilyaas Sami
[email protected]This dressing was incredibly easy to make, and the result was out of this world. The buttermilk and blue cheese flavors complement each other beautifully, and the herbs add a perfect touch of brightness. I used this dressing on a salad, and it was th
Jacey Hensley
[email protected]I was hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The dressing is delicious and has just the right amount of blue cheese flavor. The buttermilk makes it nice and creamy, and the herbs add a nice touch
Hussion Foster
[email protected]This blue cheese dressing is amazing! I've tried many recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the buttermilk gives it a nice tang. I will definitely be making this again and again.