BUTTERMILK-BLUE CHEESE DIP

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Buttermilk-Blue Cheese Dip image

Provided by Bon Appétit Test Kitchen

Categories     Condiment/Spread     Cheese     Dairy     Appetizer     Super Bowl     Vegetarian     Blue Cheese     Tailgating     Poker/Game Night     Sour Cream     Buttermilk     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 9

5 tablespoons finely chopped red onion
1/4 cup white wine vinegar
1 teaspoon sugar
Pinch of kosher salt plus more
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

  • Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
  • Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.

Pema Dechen
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I've tried many buttermilk blue cheese dip recipes, but this one is by far the best. It's so creamy and flavorful, and the blue cheese adds a nice tang. I love serving it with tortilla chips or vegetables.


Tshegofatso Malobola
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This dip is amazing! It's so easy to make and it's always a hit. I love serving it with vegetables or crackers.


Bazi Bazi
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I'm not a huge fan of blue cheese, but this dip is surprisingly delicious. The buttermilk mellows out the sharpness of the blue cheese and creates a really creamy, flavorful dip. I'll definitely be making this again.


Mdshimul Ail
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This is the best buttermilk blue cheese dip I've ever had. It's so creamy and flavorful. I love the tanginess of the buttermilk and the sharpness of the blue cheese. It's the perfect dip for any occasion.


Neve Morrison
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I've been making this dip for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of buttermilk and blue cheese. It's the perfect party dip.


Hcgf Hdf
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This dip is incredible! It's so creamy and cheesy, with just the right amount of blue cheese flavor. I love serving it with crackers or vegetables.


Shehzad Mr shehzad
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I'm not usually a fan of blue cheese, but this dip is amazing. The buttermilk mellows out the sharpness of the blue cheese and creates a really creamy, flavorful dip. I'll definitely be making this again.


John Olimini
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This is the perfect dip for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!


Akim Nurdinbekov
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I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and the blue cheese adds a nice tang. I love serving it with tortilla chips or vegetables.


Mudasar Hussain
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This dip is a must-try! It's so easy to make and it's always a hit. I love serving it with crackers, vegetables, or even chicken wings.


ella favour
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I'm not a big fan of blue cheese, but I really enjoyed this dip. The buttermilk mellows out the sharpness of the blue cheese and makes it really creamy and delicious. I'll definitely be making this again.


Jawad Messnawi
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This dip is amazing! It's so creamy and flavorful. I love the combination of buttermilk and blue cheese. It's the perfect party dip.


CITY KINGS
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I made this dip for a party last weekend and it was a huge success. Everyone loved it and I even had people asking for the recipe. I'll definitely be making this again.


Zaini Rana
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This is the best buttermilk blue cheese dip I've ever had. It's so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so I can snack on it all day long.


Itumeleng Molefe
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I'm not usually a fan of blue cheese, but this dip is surprisingly delicious. The buttermilk mellows out the sharpness of the blue cheese and creates a really smooth, creamy texture. I'll definitely be making this again.


Xaniel Provost
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This dip is a game-changer! It's creamy, tangy, and has the perfect amount of blue cheese flavor. I served it at my last party and it was a huge hit. Everyone raved about it and asked for the recipe.