BUTTERMILK BISCUITS I
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
- Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
- Bake in preheated oven for 15 minutes, or until golden.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 34.4 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 661.3 mg, Sugar 3.3 g
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Rahat Ullah11
ullah11_r0@yahoo.comYum!
Edninson Bonny
bonny-e39@gmail.comThese biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
MD Mahin Khan
mk@gmail.comI'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the buttermilk flavor wasn't too overpowering.
Meithe ale Magar
meithea34@gmail.comThese biscuits are a little bit of work to make, but they're definitely worth it. They're so delicious and satisfying.
Yamuna Baral
ybaral36@hotmail.comI've been making these biscuits for years, and they're always a hit. They're the perfect combination of light and fluffy, and the buttermilk flavor is just right.
Samiul Mia
mia_samiul82@yahoo.comThese biscuits are a great addition to any breakfast or brunch. They're so light and fluffy, and they have a delicious buttermilk flavor.
Fathimath Adam
adam-f44@gmail.comI made these biscuits for my family, and they loved them! They're so easy to make, and they're the perfect comfort food.
Ahmadbutt Buttbrand
b-a@yahoo.comThese biscuits are amazing! I've never had biscuits like this before. They're so light and fluffy, and the buttermilk flavor is perfect.
Deejay Symo
sdeejay@hotmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Luna Vicente
lvicente@gmail.comThese biscuits were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Joy Peter
joypeter@gmail.comI wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were so light and fluffy, and the buttermilk gave them a great flavor.
Ahmed Rajpoot
a_r58@gmail.comThese biscuits are so easy to make, and they're absolutely delicious. I love the way the buttermilk gives them a slightly tangy flavor.
Lolita Terry
t_lolita@gmail.comI've made these biscuits several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch.
Attika Riaz
riaz_a@gmail.comThese biscuits were a hit! They were so light and fluffy, and the buttermilk gave them a delicious tang. I'll definitely be making these again.