BUTTERMILK BISCUITS - FOOD PROCESSOR
These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much. A few pulses, and you have biscuit dough. You can make this recipe as you would any other scratch biscuit if you don't have a food processor. Enjoy! My photos
Provided by Cassie *
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
- 2. Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved.
- 3. Add the buttermilk and mix just until combined. If it appears on the dry side, add a bit more buttermilk. It should be very wet. Turn the dough out onto a floured board.
- 4. Gently pat the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick. Use a round cutter to cut into rounds.
- 5. If you like soft sides, place the biscuits touching each other on a lightly greased cookie sheet. If you like crunchy sides, put them about 1 inch apart these will not rise as high as the biscuits put close together. I brushed the biscuits with milk, and cracked some fresh black pepper on top. Bake for 10 - 12 minutes ( do not over bake )
- 6. Enjoy with sausage gravy, jam, honey or just a slather of butter.
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Bernard Kadogbe
[email protected]I'm not a big fan of biscuits, but these were really good. I would definitely make them again.
Bernard Tawiah
[email protected]These biscuits are delicious! I will definitely be making them again.
Paul Barringer
[email protected]I made these biscuits for my family and they loved them. They're the perfect comfort food.
Kopila shrestha
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time and I finally found it. These biscuits are amazing.
Haris Adnan
[email protected]I'm a beginner baker and these biscuits were really easy to make. I'm definitely going to try more recipes from this website.
Leroy Martin
[email protected]These biscuits are so good, I could eat them every day.
Junaid Aslambhatti
[email protected]I've made this recipe with both buttermilk and regular milk and they turn out great either way.
Sindiswa Nomasonto
[email protected]These biscuits are the perfect side dish for any meal.
Hamza Boayad
[email protected]I'm not sure what I did wrong, but my biscuits came out really flat.
Saleana Supersad
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them.
PKBRO GEMING
[email protected]These biscuits were a little too dense for my taste.
Ruhul Ruhul
[email protected]I've tried this recipe several times and it never fails. The biscuits are always light, fluffy, and delicious.
Adna Haji mohamud
[email protected]The recipe was easy to follow and the biscuits turned out great. I will definitely be making them again.
Gwen Stratton
[email protected]I added some shredded cheese to the dough and it was amazing. Definitely recommend trying that.
Waqas Mahi
[email protected]I'm not a big fan of buttermilk, but these biscuits were still really good.
Sohail Jutt v log
[email protected]These biscuits are so fluffy and delicious. I will definitely be making them again.
Alisha Gilman
[email protected]My biscuits turned out a little dry. I think I may have overmixed the dough.
Alice Kaliu
[email protected]I love that this recipe uses a food processor. It makes it so easy to get the perfect consistency for the biscuits.
Thandoew Kagiso
[email protected]These biscuits are the BEST! So easy to make and they taste amazing. I've made them several times already and they're always a hit.