BUTTERMILK BISCUITS, EGGS AND GRAVY
Steps:
- For the sausage: Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes to allow the flavors to meld. Cook's Note: The sausage can be prepared 8 hours in advance and refrigerated. Form the sausage mixture into 8 patties. Heat a large nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side. For the black pepper buttermilk biscuits: Preheat the oven to 450 degrees F. Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine the ingredients until they are incorporated. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until the mixture just begins to come together. Scrape the dough onto a lightly-floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 2-inch round biscuit cutter to cut out the biscuits. Press together the scraps of dough, and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with the black pepper. Bake the biscuits for 12 to 15 minutes or until light golden brown. Cool on a baking rack. Yields: 10 to 12 biscuits For the cream sauce: Put the milk in a small saucepan and bring to a simmer over medium heat. Melt the butter in a second small saucepan over medium heat, whisk in the flour and cook for 1 minute, do not allow the flour to color. Slowly whisk in the warm milk, increase the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes; season with the salt and pepper. Keep warm. Yield: 2 cups
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Catherine Miller
[email protected]These biscuits and gravy were amazing! The biscuits were so fluffy and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Sunni Aldrich
[email protected]I'm not a big fan of biscuits and gravy, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Radu Svetly
[email protected]These biscuits and gravy were delicious! The biscuits were so fluffy and the gravy was so creamy. I'll definitely be making this recipe again.
Jeremy Duran
[email protected]I've been making biscuits and gravy for years, but this recipe is the best I've ever tried. The biscuits were perfect, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Osayande Anthony
[email protected]These biscuits and gravy were amazing! The biscuits were so fluffy and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Wapamesa Coleman
[email protected]I'm not a big fan of biscuits and gravy, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Ahmad Yonis
[email protected]These biscuits and gravy were delicious! The biscuits were so fluffy and the gravy was so creamy. I'll definitely be making this recipe again.
Jaber Chowdhury
[email protected]I've been making biscuits and gravy for years, but this recipe is the best I've ever tried. The biscuits were perfect, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Umar Awan
[email protected]These biscuits and gravy were amazing! The biscuits were so fluffy and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Maybe Today
[email protected]I'm not a big fan of biscuits and gravy, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
FatimeH Ahmadi
[email protected]These biscuits and gravy were delicious! The biscuits were so fluffy and the gravy was so creamy. I'll definitely be making this recipe again.
sumon sumon
[email protected]I've been making biscuits and gravy for years, but this recipe is the best I've ever tried. The biscuits were perfect, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Willie Anderson
[email protected]These biscuits and gravy were amazing! The biscuits were so fluffy and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
Faysal Hosen
[email protected]I'm not a big fan of biscuits and gravy, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
lilbruh reggans
[email protected]These biscuits and gravy were delicious! The biscuits were so fluffy and the gravy was so creamy. I'll definitely be making this recipe again.
James Lucas
[email protected]I've been making biscuits and gravy for years, but this recipe is the best I've ever tried. The biscuits were perfect, and the gravy was so creamy and flavorful. I'll definitely be making this recipe again.
King Jammal
[email protected]These biscuits and gravy were amazing! The biscuits were light and fluffy, and the gravy was rich and flavorful. I'll definitely be making this recipe again.
Diego Villegas
[email protected]I made these biscuits and gravy for breakfast this morning, and they were delicious! The biscuits were so fluffy and the gravy was so creamy. I'll definitely be making this recipe again.
Felicia Hardeman
[email protected]I'm not usually a fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so good, and the gravy was the perfect consistency. I'll definitely be making this again.
Maryam Ansari
[email protected]These biscuits and gravy were a hit with my family! The biscuits were fluffy and light, and the gravy was rich and flavorful. I'll definitely be making this recipe again.