BUTTERMILK BISCUITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees F.
- Slice butter and put on a plate in the freezer.
- Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.
- Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.
- Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.
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Daria Nangala
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Waseem Rasheed
[email protected]These biscuits were easy to make and they tasted great! I would definitely recommend them to anyone.
Mehak Kami
[email protected]I didn't have any buttermilk, so I used milk instead. The biscuits still turned out well, but they weren't as fluffy as they would have been with buttermilk.
Maleia Fisher
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Edara Samuel
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Anayat Urrehman
[email protected]These biscuits were perfect! They were fluffy, buttery, and had a slightly tangy flavor. I will definitely be making these again.
GS BD View
[email protected]I thought these biscuits were a little bland. I think I'll add some herbs or spices next time.
dragon slayer
[email protected]These biscuits were delicious! I served them with honey butter and they were a hit with my family.
Sabbir Rifat
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect! I'm so glad I tried this recipe.
Nandan Ray
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
angelic zavallah
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
komugisha price
[email protected]These biscuits were easy to make and they tasted great! I would definitely recommend them to anyone.
Oday gt
[email protected]I didn't have any buttermilk, so I used milk instead. The biscuits still turned out well, but they weren't as fluffy as they would have been with buttermilk.
sujon khanhl
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Malik Arslan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Deb Gottfriedson
[email protected]I followed the recipe exactly and my biscuits turned out great! They were golden brown and flaky, and they tasted delicious with butter and honey.
Mo Station
[email protected]These biscuits were amazing! They were so fluffy and buttery, and the buttermilk gave them a slightly tangy flavor that was perfect. I will definitely be making these again.