BUTTERMILK BISCUITS
Provided by Tyler Florence
Time 45m
Yield about 8 to 9 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
- Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.
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Arman Gaming
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use them for breakfast, lunch, or dinner.
Teekay Priska
[email protected]These biscuits were easy to make and turned out great! I used a biscuit cutter to cut them out and they were the perfect size. I served them with butter and honey and they were delicious.
Tobsta Stewy
[email protected]I'm not a big fan of buttermilk biscuits, but these were actually really good! They were light and fluffy, and the buttermilk flavor wasn't too overpowering. I'll definitely be making these again.
Journey Together
[email protected]These biscuits were delicious! I made them for my family and they all loved them. I'll definitely be making these again.
easydee moses
[email protected]I made these biscuits for my wife for breakfast and she loved them! They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
nassuuna shufulah
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter or milk next time.
Md Jiyarul
[email protected]I've been looking for a good buttermilk biscuit recipe for a while and I'm so glad I found this one! The biscuits were light and fluffy, and they had the perfect amount of buttermilk flavor. I'll definitely be making these again.
Braquto Brandon
[email protected]These biscuits were easy to make and turned out great! I used a biscuit cutter to cut them out and they were the perfect size. I served them with butter and jam and they were delicious.
Ratna Ratna
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making these again.
Bhim Bk
[email protected]I'm so glad you enjoyed the recipe! Buttermilk biscuits are one of my favorites. They're so versatile and can be served with anything from butter and honey to gravy and fried chicken.
Yosuke Watabe
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. I served them with butter and honey and they were the perfect breakfast. Thanks for sharing this recipe!
Jean Jajapon
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. They were so light and fluffy, and the buttermilk flavor really came through. I'll definitely be making these again.
Salifu Adama
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so flavorful and moist, and they always come out perfect. I highly recommend this recipe to anyone who loves biscuits.
Fidelis Christsingz
[email protected]These biscuits were so easy to make and turned out absolutely perfect! They were light and fluffy, with just the right amount of crunch on the outside. I'll definitely be making these again.