BUTTERMILK BISCUITS
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Stir together the flour, baking powder, sugar and salt in a medium bowl. Use a pastry blender, two butter knives or your fingers to cut in the shortening until the mixture resembles coarse crumbs. Using a rubber spatula, gently fold in the buttermilk to make a soft dough. Use a little more buttermilk, if necessary, to keep the dough very soft.
- Lightly flour your table or countertop and dust your hands with flour. Turn the dough out onto the floured surface and gently pat it into a cake 1 1/2 inches high. Use a 3-inch biscuit cutter to cut the dough into rounds. Use a pastry scraper or a metal spatula to place the cutout biscuits, with sides closely touching, on the parchment-lined sheet. Gently pat the scraps together, sprinkling on a little buttermilk to keep dough soft, and cut out more biscuits.
- Bake until golden brown, 20 to 30 minutes.
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Javiad anjum Pansota
[email protected]I'm so glad I found this recipe. These biscuits are amazing and I will definitely be making them again and again.
Catoo
[email protected]These biscuits are the perfect addition to any meal. They're so delicious and they always make me feel happy.
Jorge Dominguez
[email protected]I love these biscuits! They're so versatile. I can serve them with anything from gravy to jam to honey.
William Melo
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Mohammad Abu Ashour
[email protected]I've been making these biscuits for years and they're always a hit. They're so delicious and everyone loves them.
Danna Minnieweather
[email protected]These biscuits are so easy to make and they turn out so perfect every time. I love them!
Md Monnan
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Uchono Marma
[email protected]These biscuits are the best I've ever had. They're so light and fluffy.
m bappy
[email protected]I love these biscuits! They're so fluffy and delicious.
Md alomgir Hossion
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for parties.
Amajam A Chibok
[email protected]I'm so glad I found this recipe. These biscuits are delicious and so easy to make.
Safwaan Gray
[email protected]These biscuits are the best! I've tried many other recipes, but this one is the best.
ignas kimbichi
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them.
Enkhmunkh Davaadorj
[email protected]These biscuits are so good! I've made them several times and they always turn out perfect.
Callie Turner
[email protected]I'm not a big fan of buttermilk biscuits, but I decided to give this recipe a try. I'm so glad I did! These biscuits are delicious.
Rapper Round
[email protected]These biscuits are amazing! I made them for my family and they were a huge hit. Everyone loved them.
Sanjana Thapa
[email protected]I've tried many buttermilk biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
augustus prycē
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.