BUTTERMILK BISCUITS
This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining.
- Pour in the buttermilk; using a rubber spatula, fold buttermilk into the dough, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. The dough will be slightly sticky; do not overmix.
- Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible. (Use one cut edge as the edge for the next biscuit.)
- Place the biscuits about 1 1/2 inches apart on an unlined baking sheet. Generously brush the tops of biscuits with buttermilk. Bake, rotating sheet halfway through, until the biscuits are golden and flecked with brown spots, 18 to 20 minutes. Transfer biscuits to a wire rack to cool.
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Harold Catha Jr
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Brandonsoliz Ramirez
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to potlucks.
Vivian Pile
[email protected]These biscuits were amazing! I've never had biscuits so light and fluffy before. I'll definitely be making these again and again.
Alasana Jalloh
[email protected]These biscuits were just okay. They weren't as fluffy as I was hoping, but they had a good flavor. I think I would try a different recipe next time.
RJ ARIFUL
[email protected]These biscuits were a total fail. They were dry, crumbly, and had no flavor. I'm not sure what went wrong, but I'm not going to try this recipe again.
Morrell Bowman
[email protected]These biscuits were a breeze to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Legend Turbanator
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Solimar Rodrigez
[email protected]These biscuits were perfect! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making these again.
Lmack685
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Andrew Marz
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to potlucks.
Steven Novack
[email protected]These biscuits were amazing! I've never had biscuits so light and fluffy before. I'll definitely be making these again and again.
Sabin Pandit
[email protected]These biscuits were okay. They weren't as light and fluffy as I was hoping, but they had a good flavor. I might try making them again with a different recipe.
Mama Amirat
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
PEDRO Rodriguez
[email protected]I made these biscuits for my family breakfast this morning, and they loved them! The biscuits were so soft and fluffy, and they had a perfect golden brown crust. I'll definitely be making these again.
Mavo Shikwambana
[email protected]These biscuits were easy to make and turned out great. I used my KitchenAid mixer to make the dough, which made it even easier. The biscuits were light and fluffy, and they had a delicious buttery flavor.
Umar Amadu
[email protected]I've tried a lot of buttermilk biscuit recipes, but this one is by far the best. The biscuits are always golden brown and have a perfect crumb. Thanks for sharing!
ogunniyi funmilayo
[email protected]These buttermilk biscuits were a hit! They were so light and fluffy, and the perfect complement to my chicken and gravy. I'll definitely be making these again.