BUTTERMILK BISCUITS
This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining.
- Pour in the buttermilk; using a rubber spatula, fold buttermilk into the dough, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. The dough will be slightly sticky; do not overmix.
- Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible. (Use one cut edge as the edge for the next biscuit.)
- Place the biscuits about 1 1/2 inches apart on an unlined baking sheet. Generously brush the tops of biscuits with buttermilk. Bake, rotating sheet halfway through, until the biscuits are golden and flecked with brown spots, 18 to 20 minutes. Transfer biscuits to a wire rack to cool.
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Harold Catha Jr
haroldc@hotmail.frThese biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Brandonsoliz Ramirez
r_brandonsoliz13@yahoo.comI love these biscuits! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to potlucks.
Vivian Pile
pile_v@gmail.comThese biscuits were amazing! I've never had biscuits so light and fluffy before. I'll definitely be making these again and again.
Alasana Jalloh
jalloh@gmail.comThese biscuits were just okay. They weren't as fluffy as I was hoping, but they had a good flavor. I think I would try a different recipe next time.
RJ ARIFUL
rj@hotmail.co.ukThese biscuits were a total fail. They were dry, crumbly, and had no flavor. I'm not sure what went wrong, but I'm not going to try this recipe again.
Morrell Bowman
bowmanmorrell@gmail.comThese biscuits were a breeze to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Legend Turbanator
turbanator.l@gmail.comI've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Solimar Rodrigez
sr56@gmail.comThese biscuits were perfect! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making these again.
Lmack685
lmack685@yahoo.comThese biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Andrew Marz
marz_andrew13@gmail.comI love these biscuits! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to potlucks.
Steven Novack
n_s66@aol.comThese biscuits were amazing! I've never had biscuits so light and fluffy before. I'll definitely be making these again and again.
Sabin Pandit
sabin.p@hotmail.comThese biscuits were okay. They weren't as light and fluffy as I was hoping, but they had a good flavor. I might try making them again with a different recipe.
Mama Amirat
amirat55@yahoo.comThese biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
PEDRO Rodriguez
rodriguez.p@gmail.comI made these biscuits for my family breakfast this morning, and they loved them! The biscuits were so soft and fluffy, and they had a perfect golden brown crust. I'll definitely be making these again.
Mavo Shikwambana
m-s@gmail.comThese biscuits were easy to make and turned out great. I used my KitchenAid mixer to make the dough, which made it even easier. The biscuits were light and fluffy, and they had a delicious buttery flavor.
Umar Amadu
a_u3@yahoo.comI've tried a lot of buttermilk biscuit recipes, but this one is by far the best. The biscuits are always golden brown and have a perfect crumb. Thanks for sharing!
ogunniyi funmilayo
f@gmail.comThese buttermilk biscuits were a hit! They were so light and fluffy, and the perfect complement to my chicken and gravy. I'll definitely be making these again.