BUTTERMILK BISCUITS
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came with my meal was baked to perfection. I would drive all the way to Colorado just to go to Dot's again." This classic recipe produces biscuits with a lovely light texture.
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.
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Dwayne Gray (Dewey)
[email protected]These biscuits were good, but not great. They were a bit dry and crumbly. I think I might have overmixed the dough.
Izzy Schauf
[email protected]I'm not a huge fan of buttermilk biscuits, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and had a delicious buttery flavor. I will definitely be making these again.
10 HONAE
[email protected]These biscuits are amazing! I love the tangy flavor of the buttermilk. They are also very easy to make, and the dough can be easily handled without sticking to your hands.
Mahdi Ahmed Mahdi Ahmed
[email protected]I've made these biscuits several times and they are always perfect. They are so light and fluffy, and the perfect addition to any meal. I highly recommend this recipe.
Catherine Sanchez
[email protected]These biscuits were a complete disaster! They were hard and tasteless. I ended up throwing them away.
Sojo Manchey
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Marleen
[email protected]These biscuits were good, but not great. They were a bit dry and crumbly. I think I might have overmixed the dough.
Hasan Muuse
[email protected]I'm not a big fan of buttermilk biscuits, but I decided to give this recipe a try. I'm so glad I did! The biscuits were light and fluffy, and had a delicious buttery flavor. I will definitely be making these again.
Owais Sheikh
[email protected]These biscuits are amazing! I made them for my family for breakfast and they were gone in minutes. They are so easy to make and the ingredients are simple and affordable.
Md Shohel Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were absolutely delicious! They were flaky and buttery, and the perfect accompaniment to my soup.
Mercy Jim
[email protected]I've made these biscuits several times now, and they are always a hit. They are so light and fluffy, and the perfect addition to any meal.
Terina Rameka
[email protected]These biscuits are so good! I love that they are made with buttermilk, which gives them a tangy flavor. They are also very easy to make, and the dough can be easily handled without sticking to your hands.
syed shaheer
[email protected]I tried this recipe for the first time last week and was amazed by how easy it was to make. The biscuits turned out perfectly and were a hit with my family. I will definitely be making these again soon.
Adaobi Favour
[email protected]Buttermilk biscuits are a staple in our household. My family and I have been enjoying this recipe for years, and it never disappoints. The biscuits are always fluffy, flaky, and delicious.