BUTTERMILK BISCUITS
"These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal-it's like I'm there in our family's kitchen again, with her busy at the stove."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Sarah Williams
[email protected]These biscuits are a delicious and easy way to start your day.
Hamza Noman
[email protected]I've never made biscuits before, but these were surprisingly easy to make. And they turned out great!
Jabbar Junejo
[email protected]These biscuits are the perfect accompaniment to a hearty bowl of soup or stew.
Imambaloch Imambaloch
[email protected]I'm not a big fan of biscuits, but these were actually really good. I'll definitely be making them again.
Oseeke Esther
[email protected]These biscuits are so easy to make, and they're always delicious. I love the way the buttermilk gives them a slightly tangy flavor.
Terriclouse Clouse
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect comfort food.
Vihaan Arjun
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Armen Kibrail
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover buttermilk.
NAVEED QAMAR
[email protected]These biscuits are a bit too dense for my taste.
Evelyn Mokone
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. I'm not sure what I did wrong.
sunil pujari
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the buttermilk flavor is amazing.
Shatonia Cornibert edwards
[email protected]I've made these biscuits several times now, and they're always perfect. I highly recommend them.
Israel Enriquez
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with gravy and fried chicken.
Muddassir Ahmed Khan
[email protected]I'm not a fan of buttermilk, but these biscuits were surprisingly good. I'll definitely make them again.
Peer Rawal
[email protected]My biscuits didn't rise as much as I hoped, but they still tasted great.
Puppy Blockstir
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
doukia om
[email protected]The biscuits turned out perfectly! I was worried they would be dry, but they were moist and flavorful.
Vaeh Graham
[email protected]I've tried many biscuit recipes, but these are by far the best.
Samsunder Ram
[email protected]These biscuits were a hit! They were so light and fluffy, and the buttermilk gave them a delicious tang. I will definitely be making these again.