BUTTERMILK BISCUIT SAUSAGE PINWHEELS
These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia
Provided by Taste of Home
Time 40m
Yield about 9 servings.
Number Of Ingredients 4
Steps:
- With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.
Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Kentex Odan
[email protected]I am glad I tried this recipe, even though it didn't turn out well. I learned a lot and I will be more careful about choosing recipes in the future.
Ajijur Rhoman
[email protected]I wish I had read the reviews before I made this recipe.
NdelwAmahle Mdletshe
[email protected]I will not be making this recipe again.
Milkias Medhanie
[email protected]I would not recommend this recipe to others.
Jose Torres
[email protected]Overall, I was disappointed with this recipe.
Mari Segundo
[email protected]These pinwheels were a lot of work to make and they didn't turn out very well.
Lensa Andeula
[email protected]I had a hard time getting the pinwheels to stay rolled up.
Alikarachi 109tv
[email protected]The sausage was a little too spicy for my liking.
Bishwrup Das
[email protected]The biscuits were a little dry.
bonnie's gacha channle
[email protected]These pinwheels were a little too greasy for my taste.
Bongiwe Lunga
[email protected]I can't wait to try these pinwheels with different types of sausage and cheese.
Leslie Flowers
[email protected]These pinwheels are perfect for a quick and easy breakfast.
Joseph Spindlow
[email protected]I love the combination of the flaky biscuit and the savory sausage.
Binayak Poudel
[email protected]These pinwheels are a great way to use up leftover biscuits.
Julissa Castano
[email protected]I made these pinwheels with turkey sausage and low-fat cheese to make them a little healthier.
Ethan Cook
[email protected]These pinwheels are so versatile. You can use any type of sausage or cheese that you like.
Gladmore
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
FC LEGEND
[email protected]These pinwheels are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Lindsay Williams
[email protected]I made these pinwheels for my family and they were a huge success! The biscuits were fluffy and the sausage was perfectly seasoned.
Latarsha Dunham
[email protected]These buttermilk biscuit sausage pinwheels were a hit at my brunch party! They were so easy to make and everyone loved them.