BUTTERMILK BISCUIT HAM POTPIE
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Yuraj Gurung
[email protected]This buttermilk biscuit ham potpie is a delicious and easy-to-make meal. The biscuits are light and fluffy, and the filling is creamy and flavorful. I love that this recipe is a one-pot meal, which makes cleanup a breeze.
BORICUA FROM BROOKLYN
[email protected]I tried this recipe for the first time last night and it was a hit! The instructions were easy to follow and the potpie turned out perfectly. The biscuits were golden brown and flaky, and the filling was creamy and flavorful. My family loved it and I
Akua Takyiwaa
[email protected]The buttermilk biscuit ham potpie was a great success at our dinner party. The biscuits were especially popular, as they were light and fluffy with a delicious golden brown crust. The filling was also very tasty, with a creamy sauce and tender ham an
Asad Gaming
[email protected]This pot pie was absolutely delicious! The biscuits were flaky and fluffy, and the filling was creamy and flavorful. I loved the addition of ham and vegetables, and the herbs and spices gave it a wonderful aroma. This is definitely a recipe I'll be m
Esqueb ISA e
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique twist of biscuits on top instead of a traditional pie crust. The biscuit broke nicely and added a crunch to the top of the pot pie. This one is going in my monthly rotation!
tanner baird
[email protected]This is one of the best potpies I've ever had. The biscuits were light and fluffy, and the filling was incredibly flavorful. I will definitely be making this again!
SABUR GBEMMIE KASSIM
[email protected]I'm so glad I found this recipe. It's now my go-to potpie recipe. The biscuits are always perfect and the filling is always delicious.
kamara Lee
[email protected]This was my first time making a potpie, and it turned out great! The biscuits were fluffy and the filling was flavorful. Thanks for the recipe!
Raisa Aktar
[email protected]I made this for dinner tonight and it was a hit! The whole family loved it. The biscuits were especially good.
Kuddus howlader
[email protected]This recipe is a winner! The biscuits were perfect and the filling was delicious. I added some extra vegetables to the filling, and it turned out even better. Thanks for sharing!
Jared Kopunye
[email protected]I'm not usually a fan of potpies, but this buttermilk biscuit ham potpie blew me away. The biscuits were light and fluffy, and the filling was creamy and flavorful. Even my picky kids loved it!
Patricia Patty
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The biscuits are so fluffy and the filling is incredibly flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Robert Poihipi
[email protected]Wow, just wow! This buttermilk biscuit ham potpie is one of the best things I've ever tasted. The combination of flavors and textures is simply incredible. The biscuits were perfectly cooked, and the filling was rich and creamy. I can't wait to make
ABu UmamaH KHaN
[email protected]I'm always on the lookout for new and exciting recipes, and this buttermilk biscuit ham potpie definitely caught my eye. I absolutely love how easy it was to make, and the results were simply divine. The biscuits were light and flaky, and the filling
Deborah Mitchell
[email protected]This buttermilk biscuit ham potpie was an absolute delight! The biscuits were fluffy and golden brown, and the filling was incredibly flavorful. The ham was perfectly cooked and tender, and the vegetables were cooked to perfection. I will definitely