BUTTERMILK-BATTERED CHICKEN BREAST WITH SWEET CORN SAUCE
Steps:
- In a medium pan, sauté corn, garlic, and onion in oil over medium heat 1 minute. Add jalapeño and bell pepper. Cook 30 seconds. Add stock. Reduce liquid by half. Season with honey, salt, pepper and lemon juice. Transfer to blender and puree.
- With a meat mallet, pound chicken breasts to about 1/2 inch thick. In a shallow glass baking dish, combine chicken with buttermilk and black pepper. Marinate at least 2 hours. In a medium bowl, combine flour, paprika, salt, granulated garlic, onion powder, dry mustard and celery seed. Dredge chicken in seasoned flour until well coated. Heat oil in a large pan and add chicken. Over medium heat, cook chicken 3 to 5 minutes on each side until golden. Serve each breast with 1/2 cup Sweet Corn Sauce.
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Meadow Taylor
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Glishy Mbosowo
[email protected]I made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kaneez Ali
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jeeya Kafle
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
ayeeyo koris
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Vee
[email protected]I made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Gonzales
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohibullah Hemat
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
Bishnu prasad khanal
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Josiah p Harris jr
[email protected]I made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Melvin Hicks
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amir Saleem
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
Emmanuel omanor
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
kakon roy
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
It'z Redoy
[email protected]This buttermilk battered chicken breast with sweet corn sauce was absolutely delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.