BUTTERMILK-BATTERED CHICKEN BREAST WITH SWEET CORN SAUCE
Steps:
- In a medium pan, sauté corn, garlic, and onion in oil over medium heat 1 minute. Add jalapeño and bell pepper. Cook 30 seconds. Add stock. Reduce liquid by half. Season with honey, salt, pepper and lemon juice. Transfer to blender and puree.
- With a meat mallet, pound chicken breasts to about 1/2 inch thick. In a shallow glass baking dish, combine chicken with buttermilk and black pepper. Marinate at least 2 hours. In a medium bowl, combine flour, paprika, salt, granulated garlic, onion powder, dry mustard and celery seed. Dredge chicken in seasoned flour until well coated. Heat oil in a large pan and add chicken. Over medium heat, cook chicken 3 to 5 minutes on each side until golden. Serve each breast with 1/2 cup Sweet Corn Sauce.
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Meadow Taylor
m@yahoo.comThis recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Glishy Mbosowo
glishy14@aol.comI made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kaneez Ali
kaneez-a42@aol.comThis dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jeeya Kafle
j-k@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
ayeeyo koris
k@yahoo.comThis recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Vee
vee@yahoo.comI made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Gonzales
gsteven15@aol.comThis dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohibullah Hemat
hemat@hotmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
Bishnu prasad khanal
bk@gmail.comThis recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Josiah p Harris jr
p.josiah61@gmail.comI made this dish for a party and it was a huge success. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Melvin Hicks
h11@aol.comThis dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amir Saleem
s_amir@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
Emmanuel omanor
o_emmanuel@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
kakon roy
roykakon@gmail.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
It'z Redoy
itzredoy@hotmail.co.ukThis buttermilk battered chicken breast with sweet corn sauce was absolutely delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.