BUTTERMILK BATTERED CATFISH
Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.
Provided by Pat Duran
Categories Fish
Time 45m
Number Of Ingredients 10
Steps:
- 1. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes.
- 2. Mix together remaining ingredients in a shallow pan. Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in the cornmeal mixture. Fry in hot oil until golden brown, about 5 to 6 minutes. Remove the fried fillets to a paper towel lined platter to drain until ready to serve.
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La Freeze
lf85@hotmail.comThis catfish recipe is a keeper! The fish was so crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Ma nksksoso
n.m71@yahoo.comI'm not a big fan of catfish, but this recipe changed my mind. The buttermilk batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
fool hardy
hardyfool@aol.comThis catfish recipe is easy to follow and the results are delicious. I love that the fish is cooked in a buttermilk batter, which gives it a wonderful flavor. I've made this recipe several times and it's always a hit.
Minky Sikhosana
m97@gmail.comI followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Ramees Boloch
ramees_boloch62@gmail.comThis recipe is a great way to cook catfish. The buttermilk batter gives the fish a delicious flavor and the fish stays moist and flaky.
BD„ÉÑGaming PRO
b@yahoo.comI love this catfish recipe! The batter is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit.
Michael Allchin
michael_a9@hotmail.co.ukThis catfish recipe is a keeper! The fish was so crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
paras ali
ali-paras98@gmail.comI'm not a big fan of catfish, but this recipe changed my mind. The buttermilk batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
Bhola mahar
b-m@gmail.comThis catfish recipe is easy to follow and the results are delicious. I love that the fish is cooked in a buttermilk batter, which gives it a wonderful flavor. I've made this recipe several times and it's always a hit.
Tamang Ramesh
rt@gmail.comI followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Tatiana Martinez
tm5@aol.comThis recipe is a great way to cook catfish. The buttermilk batter gives the fish a delicious flavor and the fish stays moist and flaky.
Edward Chacha
c_edward@yahoo.comI love this catfish recipe! The batter is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit.
Clayton Floyd
floyd-c69@gmail.comThis catfish recipe is easy to follow and the results are delicious. The fish was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Alessandro Fata
f-a@hotmail.comI'm not a big fan of catfish, but this recipe changed my mind. The batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
Monica Ona-Ariki
m@gmail.comThis recipe is a keeper! The catfish was so crispy on the outside and tender on the inside. My family loved it.
Marvil Lion
m_l@hotmail.comI've tried many catfish recipes, but this one is by far the best. The buttermilk batter gives the fish a wonderful flavor and the catfish stays moist and flaky.
saroj khadka
s_khadka51@gmail.comThis catfish recipe was a hit! The batter was perfectly crispy and the fish was cooked to perfection. I'll definitely be making this again.