BUTTERMILK BATTERED CATFISH
Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.
Provided by Pat Duran
Categories Fish
Time 45m
Number Of Ingredients 10
Steps:
- 1. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes.
- 2. Mix together remaining ingredients in a shallow pan. Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in the cornmeal mixture. Fry in hot oil until golden brown, about 5 to 6 minutes. Remove the fried fillets to a paper towel lined platter to drain until ready to serve.
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La Freeze
[email protected]This catfish recipe is a keeper! The fish was so crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Ma nksksoso
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The buttermilk batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
fool hardy
[email protected]This catfish recipe is easy to follow and the results are delicious. I love that the fish is cooked in a buttermilk batter, which gives it a wonderful flavor. I've made this recipe several times and it's always a hit.
Minky Sikhosana
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Ramees Boloch
[email protected]This recipe is a great way to cook catfish. The buttermilk batter gives the fish a delicious flavor and the fish stays moist and flaky.
BD„ÉÑGaming PRO
[email protected]I love this catfish recipe! The batter is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit.
Michael Allchin
[email protected]This catfish recipe is a keeper! The fish was so crispy on the outside and tender on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
paras ali
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The buttermilk batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
Bhola mahar
[email protected]This catfish recipe is easy to follow and the results are delicious. I love that the fish is cooked in a buttermilk batter, which gives it a wonderful flavor. I've made this recipe several times and it's always a hit.
Tamang Ramesh
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Tatiana Martinez
[email protected]This recipe is a great way to cook catfish. The buttermilk batter gives the fish a delicious flavor and the fish stays moist and flaky.
Edward Chacha
[email protected]I love this catfish recipe! The batter is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit.
Clayton Floyd
[email protected]This catfish recipe is easy to follow and the results are delicious. The fish was crispy on the outside and flaky on the inside. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Alessandro Fata
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
Monica Ona-Ariki
[email protected]This recipe is a keeper! The catfish was so crispy on the outside and tender on the inside. My family loved it.
Marvil Lion
[email protected]I've tried many catfish recipes, but this one is by far the best. The buttermilk batter gives the fish a wonderful flavor and the catfish stays moist and flaky.
saroj khadka
[email protected]This catfish recipe was a hit! The batter was perfectly crispy and the fish was cooked to perfection. I'll definitely be making this again.