BUTTERMILK BATTER-FRIED SPICY ONION RINGS
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Provided by the-cat-did-it
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into 1/2-inch slices, separate into rings, and set aside.
- Whisk together all ingredients other than oil.
- Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden brown.
- Drain on paper towels.
- Serve immediately.
- Or can be kept hot in the oven.
Nutrition Facts : Calories 105.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 259.9, Carbohydrate 20.8, Fiber 1.2, Sugar 6.2, Protein 4.1
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Starla Stanford littrell
[email protected]These onion rings were a bit too greasy for my taste. I would recommend using less oil next time.
Marilyn Fawks
[email protected]I'm not a big fan of onion rings, but these were delicious! I'll definitely be making them again.
Abdullah Pop
[email protected]These onion rings are so easy to make. I had them on the table in less than 30 minutes.
Juliane Kelly
[email protected]I love the cayenne pepper in this recipe. It gives the onion rings a nice kick.
Mr Abidul Islam
[email protected]The batter on these onion rings was perfect. It was light and crispy.
Abi Magna
[email protected]These onion rings were a bit too spicy for me, but I still enjoyed them.
Waleed Ansari
[email protected]The best onion rings I've ever had!
Sumon Runa
[email protected]These onion rings were amazing! I will definitely be making them again.
Hasan Abid
[email protected]Overall, I thought these onion rings were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Md hasanur Hasanur
[email protected]These onion rings were a bit greasy for my taste. I would recommend using less oil next time.
omarion adams
[email protected]The batter on these onion rings was a bit too thick for my liking. I would recommend using less flour next time.
skylarbrewer1 yt
[email protected]These onion rings were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Baba Dikwari
[email protected]I'm not a big fan of onion rings, but these were delicious! I'll definitely be making them again.
Annah Sarah
[email protected]These onion rings are so easy to make. I had them on the table in less than 30 minutes.
Ballal MBallal
[email protected]The cayenne pepper in this recipe gives the onion rings a nice kick. I would recommend using less if you don't like spicy food.
Jaan Said
[email protected]I love the buttermilk batter in this recipe. It makes the onion rings so light and fluffy.
Joy Das
[email protected]These onion rings were a hit at my party! They were crispy, spicy, and flavorful. I will definitely be making them again.