BUTTERMILK BANANA-ZUCCHINI BREAD
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
Provided by Amanda Marble
Categories Other Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
- 2. Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
- 3. Add dry ingredients, vanillas, spices and gently fold in the zucchini.
- 4. Pour batter into loaf pan
- 5. Bake for 1 hour & 10 minutes.
- 6. Cool for 10 minutes in loaf pan, then cool completely on wire rack.
- 7. Slice and serve!
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Rogath Benita
[email protected]This bread was a disaster! I followed the recipe exactly, but it turned out completely inedible.
Sijan Chy
[email protected]I would not recommend this recipe. The bread was dry and tasteless.
Alvin Davis
[email protected]This bread was just okay. It wasn't as moist as I thought it would be, and the flavor was a little bland.
Somaiya Islam
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
HUMAUN BHUIYAN
[email protected]This bread was a little too dense for my taste, but the flavor was still good.
Jelly boi123
[email protected]I loved this bread! It was so moist and flavorful, and the banana and zucchini were a great addition. I will definitely be making this again.
Emma Olomu
[email protected]This bread was delicious! The banana and zucchini gave it a moist and flavorful texture, and the buttermilk added a nice tang. I would definitely recommend this recipe.
Neelam Munir Neelam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
mutwiri ikiugu
[email protected]This bread was a hit with my family! They loved the moist texture and the sweet banana and zucchini flavor. I will definitely be making this again soon.
Saleem Mahar Pakistani
[email protected]I followed the recipe exactly and it turned out perfectly! The bread was moist and fluffy, with a delicious banana and zucchini flavor. I loved the addition of buttermilk, which gave it a nice tang.
Kari Wayne
[email protected]This zucchini bread was incredibly moist and flavorful! The banana and zucchini added a delicious sweetness and texture, while the buttermilk gave it a tangy kick. I will definitely be making this again!