BUTTERMILK BANANA PANCAKES
These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.
Provided by TicklingYourTastebuds
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.
- Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 47.2 g, Cholesterol 2.5 mg, Fat 3.7 g, Fiber 3.9 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 383.2 mg, Sugar 23.7 g
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Rokshana Rupa
r97@gmail.comI highly recommend this recipe. You won't be disappointed.
Joey Buckton
j8@yahoo.comThese pancakes are a must-try for any pancake lover. They're fluffy, flavorful, and easy to make.
jannat Ara
j@yahoo.comI made these pancakes for my friends and they couldn't believe how good they were. They said they were the best pancakes they'd ever had.
akhlaque ahmad
a_a98@gmail.comThese pancakes are the perfect way to use up overripe bananas.
Kandie Jordan
k_jordan@gmail.comI love that this recipe uses ripe bananas. They give the pancakes a naturally sweet flavor.
andrew hermida
h@yahoo.comThese pancakes are the perfect comfort food. They're warm, fluffy, and satisfying.
Aml Elyas
aml-e@hotmail.comI've made these pancakes several times now and they always turn out great. They're a family favorite.
Faisal Muneeb
faisal_m48@yahoo.comThese pancakes are so easy to make, even a beginner cook can make them.
Ayaz Pirkani
pirkani29@gmail.comI love that this recipe uses buttermilk. It gives the pancakes a slight tang that really complements the banana flavor.
17vl Y
1-y56@aol.comThese pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling.
favourite favfwesh
favfweshfavourite@gmail.comI made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Nabiryo Judith
judith.nabiryo0@hotmail.frMy kids loved these pancakes! They said they were the best pancakes they've ever had.
Dx Juyel
dx-juyel@gmail.comThese pancakes were easy to make and turned out perfectly. I used a griddle to cook them, and they were done in just a few minutes.
Christopher Clark
c_christopher@gmail.comI've tried many buttermilk banana pancake recipes, but this one is by far the best. The pancakes are light and airy, with a delicious banana flavor.
Israr Ansari
ansari.israr39@hotmail.comThese pancakes were a hit with my family! They were fluffy, moist, and had the perfect amount of sweetness. I'll definitely be making them again.